Loganberry Cooler
Ingredients 1/4 cup sugar 1 cup water 1/4 cup lemon juice 1 cup orange juice 2 cups loganberry juice Method Boil sugar and water together 10 minutes. Add fruit juice and chill in refrigerator. Pour over ice cubes in tall glasses. Garnish with lemon.
Beef Liver Dumplings
Ingredients 1/2 pound beef liver, scraped 1 egg 1/2 teaspoon salt Flour to make a thick paste – 1/2 to 1 cup 3 cups beef broth Method Mix all ingredients well and drop from the tip of a teaspoon into 3 cups beef broth that has been brought to a brisk boil. Cook 10 minutes. […]
Union Pacific Fruit Punch
Ingredients 1 cup water 2 cups pineapple juice 2 cups orange juice 2 cups sugar 4 quarts (16 cups) ginger ale or carbonated water Method Boil sugar and water three minutes. Add fruit juice and sufficient water to make 4 quarts liquid. Chill. Just before serving add ginger ale or carbonated water. Garnish with ice […]
Hot Potato Salad
Ingredients 4 slices bacon, diced 1/2 cup finely chopped onion 6 hot cooked medium-sized potatoes, sliced 2 hard-cooked eggs, coarsely chopped 1egg, well beaten 1/4 cup vinegar 2 teaspoons salt 1/4 teaspoon celery seed Method In a large frying pan, cook until light brown: 4 slices diced bacon, and 1/2 cup finely chopped onion; drain […]
Deluxe Chocolate Fudge
Ingredients 3 cups (3 six-ounce packages) semi-sweet chocolate pieces 1 cup butter or margarine 2 cups marshmallow whip or 2 cups cut-up or miniature marshmallows 2 teaspoons vanilla 2 cups coarsely chopped nuts 1 large can (14-1/2 ounces) evaporated milk 3-1/2 cups C and H Granulated Sugar Method Measure first 5 ingredients into large bowl. Combine […]
Root Beer ~ Ginger Ale
Ingredients 1 to 3 cakes Yeast Foam or Magic Yeast 1-quart lukewarm water 4 pounds sugar 3-ounce bottle Root Beer (or Ginger Ale) Extract 4 1/2 gallons of lukewarm water Method Soak 1 to 3 cakes Yeast Foam or Magic Yeast 1/2 hour in 1-quart lukewarm water. Place in crock 4 pounds sugar, one 3-ounce […]
Clark’s Egg Foo Yong
Ingredients 6 eggs 1/2 cup onion, shredded 1 1/4 cups bean sprouts 1 cup cooked chicken or pork, shredded 2 tablespoons shortening 4 tablespoons cornstarch 8 teaspoons cold water 1 cup water 4 teaspoons soy sauce Method Beat eggs well, add onion, well-drained bean sprouts, and meat. Heat oil in frying pan, and drop in […]
Tuna Croquettes
Ingredients 1 cup thick white sauce 2 well-beaten eggs 1 7-ounce can flaked tuna 1 tablespoon lemon juice 1/4 teaspoon salt Pepper 2 cups seasoned mashed potatoes 1 teaspoon Worcestershire sauce 1 beaten egg 1 tablespoon water Breadcrumbs or crushed corn flakes Method Combine ingredients, mix thoroughly, chill. Mold in fish, steak, or cone-shaped croquettes, dip in egg […]
Salmon Loaf
Ingredients 1 pound tin of salmon 1 cup breadcrumbs 2 eggs, beaten 1 teaspoon salt 1/2 teaspoon baking powder Chili powder to suit your taste 2 tablespoons butter, melted 1 cup milk 2 tablespoons lemon juice Method Turn salmon into mixing bowl, remove skin and bones, and flake it; add crumbs. In another bowl, beat eggs, […]
German Lebkuchen – Honey Cookies
Ingredients 1 cup butter & lard, equal parts 1 cup granulated sugar 2 eggs 1/2 cup molasses 1/2 cup honey 1 cup milk 2 teaspoons soda 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon aniseed (anise oil) 7 cups flour
Biscuit Mix
Ingredients 8 cups flour 1 tablespoon salt 1/2 cup baking powder 1 1/2 cups shortening Method Sift dry ingredients 5 times; then cut in shortening. Put in a covered container and store until ready for use.
Pie Crust – Cekada
Ingredients 2 cups flour 1/2 teaspoon salt 2/3 cup shortening 1 tablespoon lemon juice or vinegar 4 to 6 tablespoons ice water Method Light oven and heat to 400-degrees. Sift flour and salt together, cut in shortening. Add lemon juice then water very gradually until a stiff dough is formed. Toss 2/3 of dough on […]