How to Prepare Maine Lobster
This is a great vintage lithograph produced as a promotional advertisement for Maine Lobster. Recipes include: Boiled Maine Lobster Maine Lobster Stew Maine Lobster Salad Maine’s own Lobster Roll Broiled Live Main Lobster Baked Maine Lobster Baked Maine Lobster De Luxe Maine Lobster Casserole Maine Tangy Lobster Maine Lobster Cocktail Maine Lobster Croquettes Classification […]
Artichoke Cheese Squares
Drain (2) 6 1/2 ounce jars marinated artichoke hearts, reserving 1/2 marinade Chop Cook 3/4 cup minced onion in reserved marinade over moderate heat for five minutes. Let cool ten minutes. Add: Artichoke hearts 2 cups grated cheese (sharp) 4 large eggs, lightly beaten 1/4 cup stale bread crumbs (I use Progresso Italian) 1 teaspoon minced […]
Hot Cheese Stix
2 stix of oleo, softened 1 teaspoon Worchestire Sauce 1/2 teaspoon Accent Small jar Old English Cheese Blend in electric mixer. Spread like soft butter. Use unsliced (or thick sliced) bread. “Ice” all sides except bottom. 15 minutes at 325-degrees on a cookie sheet.
Olive-Pecan Tea Sandwiches
Ingredients 1 cup chopped pimento stuffed olives, drained and save liquid 1 8-ounce cream cheese 1/4 cup mayonnaise 1/2 cup pecans 1 loaf white bread Method Mix together cheese, mayonnaise, and 2 tablespoons olive liquid in a bowl. Fold in Pecans and olives.
Spinach Dip
Ingredients 1 package frozen spinach 2 cups mayonnaise 1 bunch green onions, chopped dash parsley dash salt Method Squeeze water from spinach. Place mayonnaise in a blender first, add other ingredients. Blend.
Miniature Cream Puffs
Ingredients 4 eggs 1 cup water 1/2 cup butter 1 cup flour 1/4 teaspoon salt Method Preheat to 425-degrees. Heat water and butter to a rolling boil. Stir in flour {and salt} vigorously until it forms a ball. About one minute. Remove from heat. Beat eggs in one at a time, beating well after each. Drop […]