Rib-Ticklin’ Barbecue Sauce

Rib-Ticklin' Barbecue Sauce

Ingredients 1/2 cup Karo Light or Dark Corn Syrup 1/2 cup ketchup 1/2 cup finely chopped onion 1/4 cup cider vinegar 1/4 cup prepared mustard 1/4 cup Worcestershire sauce Method In a saucepan, stir together all ingredients. Stirring frequently, bring to a boil; reduce heat and boil gently for 15 minutes to thicken. Brush on meats, turning […]

Pecan Praline Sauce

Pecan Praline Sauce

Ingredients 3/4 cup light corn syrup 1 1/2 cup brown sugar, lightly packed 1/2 stick oleo 5.3-ounce can Pet Milk 1 cup chopped pecans Method Combine corn syrup, brown sugar, and oleo in a saucepan and heat to boiling. Remove from heat and let cool. When lukewarm, add Pet Milk and pecans.  Blend well. Store […]

Spinach Bread

Spinach Bread

Ingredients 1/4 cup butter/oleo 3 large eggs 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 teaspoon dillweed 4 cups chopped fresh spinach (frozen cal can be used) 1/2 pound Monterrey Jack Cheese 1/4 pound grated cheddar cheese Method Melt 1/4 cup butter/oleo in a 9.5 x 13 x 2-inch […]

Sour Cream Chicken Casserole

Sour Cream Chicken Casserole

Ingredients 1 (3-pound) whole chicken 2 (10.5-ounce) cans cream of mushroom soup 1 (10.5-ounce) can cream of chicken soup 1 (4-ounce) can green chilies, drained and chopped 1/2 cup green onions, thinly sliced 1 (9-ounce) package (12) frozen corn tortillas (thawed) 2 (8-ounce) packages shredded Cheddar cheese, (1 pound) 1 (8-ounce) carton sour cream 3/4 […]

Mexican Fiesta Casserole

Mexican Fiesta Casserole

Ingredients 1 pound ground beef Salt and Pepper 1 cup shredded cheddar cheese (4 ounces) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups biscuit baking mix 1/2 cup water 2 to 3 medium tomatoes, thinly sliced 3/4 cup chopped green pepper Paprika (optional) Method Heat […]

Squash Casserole – M. F. Barnes

Squash Casserole - M. F. Barnes

Ingredients 2 cups partially cooked yellow squash 1 medium onion, chopped and partially cooked 1/2 package Pepperidge Farm Herb Stuffing 1 cup mushroom soup 1 medium carrot, grated 1 cup milk Salt and Pepper Method Mix all together and bake at 375-degrees, uncovered for 20 to 30 minutes.    Recipe from M. F. Barnes

Chinese Rice

Chinese Rice

Ingredients 1 pound sausage 1 cup chopped onion 1 cup celery 1/2 cup green pepper 8 ounce can water chestnuts, drained and chopped 1 small can of pimentoes, chopped 3 cups water, boiled 2 packages chicken noodle soup 1 cup Minute Rice Method Simmer sausage, onion, celery, and green pepper until done. Add drained and chopped […]

Tampolini

Tampolini

Ingredients 1/2 pound Owens sausage 1 pound ground beef 1 1/2 package noodles (1 10-ounce package or 2 5-ounce packages) 1 small can of whole corn, drained 2 small cans peeled tomatoes 1 large jar pimento (4-ounces) 1 medium can stuffed olives 1 green pepper, chopped 1 pound grated American cheese 1 can mushrooms Salt  […]

Party Chicken

Party Chicken

Ingredients 8 Chicken Breasts, boned 8 slices bacon 1 jar dried beef, shredded 1 can cream of mushroom soup 1 8-ounce package sour cream Method Spread shredded beef in the bottom of a baking dish, wrap each breast in a slice of bacon, and place on beef. Mix sour cream and soup and spread over […]

Chicken Tetrazzini

Chicken Tetrazzini

Ingredients 1/4 cup oleo 1/4 pound mushrooms (4-ounce can) 1/4 cup flour 1/2 teaspoon pepper 1.5 cup milk 1/2 cup stock or bouillon 2 cups cooked chicken 1/2 (8-ounce) package thin cooked spaghetti Grated Parmesan cheese Lemon juice Worchestershire sauce Red pepper Method Melt oleo, saute mushrooms for 3 minutes over low heat, stir in […]

Red Potato Casserole

Red Potato Casserole

Ingredients Use Red or White potatoes 4 – 6 potatoes 2 cups sour cream 1 stick oleo 1 bunch green onions 1.5 cups grated cheddar cheese 1 teaspoon salt 1 teaspoon pepper Method Boil potatoes unpeeled; cool and grate; add sour cream, onions, etc.; mix well; cover, and refrigerate. Bake at 350-degrees for 45 minutes. 

Chicken Supreme – 2

Chicken Supreme - 2

Ingredients 6 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup sour cream 1/2 cup slivered almonds Method Put chicken breasts in a shallow pan. Mix undiluted soups together and pour over chicken; spread sour cream over top; sprinkle with slivered almonds.  Bake at 350-degrees for one hour […]