Party Chicken

Party Chicken

Ingredients 8 Chicken Breasts, boned 8 slices bacon 1 jar dried beef, shredded 1 can cream of mushroom soup 1 8-ounce package sour cream Method Spread shredded beef in the bottom of a baking dish, wrap each breast in a slice of bacon, and place on beef. Mix sour cream and soup and spread over […]

Chicken Tetrazzini

Chicken Tetrazzini

Ingredients 1/4 cup oleo 1/4 pound mushrooms (4-ounce can) 1/4 cup flour 1/2 teaspoon pepper 1.5 cup milk 1/2 cup stock or bouillon 2 cups cooked chicken 1/2 (8-ounce) package thin cooked spaghetti Grated Parmesan cheese Lemon juice Worchestershire sauce Red pepper Method Melt oleo, saute mushrooms for 3 minutes over low heat, stir in […]

Red Potato Casserole

Red Potato Casserole

Ingredients Use Red or White potatoes 4 – 6 potatoes 2 cups sour cream 1 stick oleo 1 bunch green onions 1.5 cups grated cheddar cheese 1 teaspoon salt 1 teaspoon pepper Method Boil potatoes unpeeled; cool and grate; add sour cream, onions, etc.; mix well; cover, and refrigerate. Bake at 350-degrees for 45 minutes. 

Chicken Supreme – 2

Chicken Supreme - 2

Ingredients 6 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup sour cream 1/2 cup slivered almonds Method Put chicken breasts in a shallow pan. Mix undiluted soups together and pour over chicken; spread sour cream over top; sprinkle with slivered almonds.  Bake at 350-degrees for one hour […]

Spinach Parmesan

Spinach Parmesan

Ingredients 2 packages (10-ounces) frozen chopped spinach 1 tablespoon oleo 1/2 cup chopped onion 1 8-ounce carton commercial sour cream 1/2 cup Parmesan cheese 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/2 cup soft bread crumbs Method Cook spinach according to package directions; drain well and set aside. Melt oleo in a large saucepan. […]

Spaghetti Sauce

Spaghetti Sauce

Ingredients 6 tablespoons olive oil 2 medium garlic cloves, minced 1 medium onion, chopped  2 28-ounce cans concentrated, crushed tomatoes (Puree) 2 6-ounce cans of tomato paste 2 cups water 8 fresh basil leaves or 4 teaspoons dried basil 1/2 teaspoon (scant) black pepper 1 teaspoon salt Method Heat olive oil in a six-quart saucepan […]

Italian Chicken

Italian Chicken

Ingredients 1 3-pound fryer 2 tablespoons oil 1 bell pepper, chopped 2 white onions 3 bunches green onions, chopped 4 ribs celery, chopped 2-3 pods garlic 2 small cans of black olives, drained 2 large cans of mushrooms, drained 1 pound cheese, sharp 1 can tomato paste 1 small package egg noodles Method Boil fryer […]

Success Bolognese

Success Bolognese

Ingredients 1 recipe meat sauce (see below) 6 green onions, with top, chopped 8-ounce package noodles, cooked and drained 2 3-ounce package of cream cheese, softened 8-ounce carton sour cream 1 1/2 cup grated cheddar cheese (block 3-inches x 2-inches) Method Lightly grease 1 1/2-quart deep casserole. Preheat oven to 350-degrees. Mix onions with softened […]

Orange Sauce

Orange Sauce

Ingredients 1 cup sugar 1/4 teaspoon salt 2 tablespoons corn starch 1 teaspoon flour 1 1/4 cup orange juice 1/2 cup lemon juice 1/2 cup water 1 tablespoon butter 1 teaspoon grated orange rind 1 teaspoon grated lemon rind Method Mix sugar, salt, corn starch, and flour in a saucepan; stir in 1 1/4 cup […]

Rib-Ticklin’ Barbecue Sauce

Rib-Ticklin' Barbecue Sauce

Ingredients 1/2 cup Karo Light or Dark Corn Syrup 1/2 cup ketchup 1/2 cup finely chopped onion 1/4 cup cider vinegar 1/4 cup prepared mustard 1/4 cup Worcestershire sauce Method In a saucepan, stir together all ingredients. Stirring frequently, bring to a boil; reduce heat and boil gently for 15 minutes to thicken. Brush on meats, turning […]

Pecan Praline Sauce

Pecan Praline Sauce

Ingredients 3/4 cup light corn syrup 1 1/2 cup brown sugar, lightly packed 1/2 stick oleo 5.3-ounce can Pet Milk 1 cup chopped pecans Method Combine corn syrup, brown sugar, and oleo in a saucepan and heat to boiling. Remove from heat and let cool. When lukewarm, add Pet Milk and pecans.  Blend well. Store […]

Spinach Bread

Spinach Bread

Ingredients 1/4 cup butter/oleo 3 large eggs 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 teaspoon dillweed 4 cups chopped fresh spinach (frozen cal can be used) 1/2 pound Monterrey Jack Cheese 1/4 pound grated cheddar cheese Method Melt 1/4 cup butter/oleo in a 9.5 x 13 x 2-inch […]