Chicken Supreme – 2
Ingredients 6 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup sour cream 1/2 cup slivered almonds Method Put chicken breasts in a shallow pan. Mix undiluted soups together and pour over chicken; spread sour cream over top; sprinkle with slivered almonds. Bake at 350-degrees for one hour […]
Spinach Parmesan
Ingredients 2 packages (10-ounces) frozen chopped spinach 1 tablespoon oleo 1/2 cup chopped onion 1 8-ounce carton commercial sour cream 1/2 cup Parmesan cheese 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/2 cup soft bread crumbs Method Cook spinach according to package directions; drain well and set aside. Melt oleo in a large saucepan. […]
Spaghetti Sauce
Ingredients 6 tablespoons olive oil 2 medium garlic cloves, minced 1 medium onion, chopped 2 28-ounce cans concentrated, crushed tomatoes (Puree) 2 6-ounce cans of tomato paste 2 cups water 8 fresh basil leaves or 4 teaspoons dried basil 1/2 teaspoon (scant) black pepper 1 teaspoon salt Method Heat olive oil in a six-quart saucepan […]
Italian Chicken
Ingredients 1 3-pound fryer 2 tablespoons oil 1 bell pepper, chopped 2 white onions 3 bunches green onions, chopped 4 ribs celery, chopped 2-3 pods garlic 2 small cans of black olives, drained 2 large cans of mushrooms, drained 1 pound cheese, sharp 1 can tomato paste 1 small package egg noodles Method Boil fryer […]
Success Bolognese
Ingredients 1 recipe meat sauce (see below) 6 green onions, with top, chopped 8-ounce package noodles, cooked and drained 2 3-ounce package of cream cheese, softened 8-ounce carton sour cream 1 1/2 cup grated cheddar cheese (block 3-inches x 2-inches) Method Lightly grease 1 1/2-quart deep casserole. Preheat oven to 350-degrees. Mix onions with softened […]
Orange Sauce
Ingredients 1 cup sugar 1/4 teaspoon salt 2 tablespoons corn starch 1 teaspoon flour 1 1/4 cup orange juice 1/2 cup lemon juice 1/2 cup water 1 tablespoon butter 1 teaspoon grated orange rind 1 teaspoon grated lemon rind Method Mix sugar, salt, corn starch, and flour in a saucepan; stir in 1 1/4 cup […]
Rib-Ticklin’ Barbecue Sauce
Ingredients 1/2 cup Karo Light or Dark Corn Syrup 1/2 cup ketchup 1/2 cup finely chopped onion 1/4 cup cider vinegar 1/4 cup prepared mustard 1/4 cup Worcestershire sauce Method In a saucepan, stir together all ingredients. Stirring frequently, bring to a boil; reduce heat and boil gently for 15 minutes to thicken. Brush on meats, turning […]
Pecan Praline Sauce
Ingredients 3/4 cup light corn syrup 1 1/2 cup brown sugar, lightly packed 1/2 stick oleo 5.3-ounce can Pet Milk 1 cup chopped pecans Method Combine corn syrup, brown sugar, and oleo in a saucepan and heat to boiling. Remove from heat and let cool. When lukewarm, add Pet Milk and pecans. Blend well. Store […]
Spinach Bread
Ingredients 1/4 cup butter/oleo 3 large eggs 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 teaspoon dillweed 4 cups chopped fresh spinach (frozen cal can be used) 1/2 pound Monterrey Jack Cheese 1/4 pound grated cheddar cheese Method Melt 1/4 cup butter/oleo in a 9.5 x 13 x 2-inch […]
Sour Cream Chicken Casserole
Ingredients 1 (3-pound) whole chicken 2 (10.5-ounce) cans cream of mushroom soup 1 (10.5-ounce) can cream of chicken soup 1 (4-ounce) can green chilies, drained and chopped 1/2 cup green onions, thinly sliced 1 (9-ounce) package (12) frozen corn tortillas (thawed) 2 (8-ounce) packages shredded Cheddar cheese, (1 pound) 1 (8-ounce) carton sour cream 3/4 […]
Mexican Fiesta Casserole
Ingredients 1 pound ground beef Salt and Pepper 1 cup shredded cheddar cheese (4 ounces) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups biscuit baking mix 1/2 cup water 2 to 3 medium tomatoes, thinly sliced 3/4 cup chopped green pepper Paprika (optional) Method Heat […]
Squash Casserole – M. F. Barnes
Ingredients 2 cups partially cooked yellow squash 1 medium onion, chopped and partially cooked 1/2 package Pepperidge Farm Herb Stuffing 1 cup mushroom soup 1 medium carrot, grated 1 cup milk Salt and Pepper Method Mix all together and bake at 375-degrees, uncovered for 20 to 30 minutes. Recipe from M. F. Barnes