Ingredients 6 tablespoons olive oil 2 medium garlic cloves, minced 1 medium onion, chopped 2 28-ounce cans concentrated, crushed tomatoes (Puree) 2 6-ounce cans of tomato paste 2 cups water 8 fresh basil leaves or 4 teaspoons dried basil 1/2 teaspoon (scant) black pepper 1 teaspoon salt Method Heat olive oil in a six-quart saucepan […]
Ingredients 1 3-pound fryer 2 tablespoons oil 1 bell pepper, chopped 2 white onions 3 bunches green onions, chopped 4 ribs celery, chopped 2-3 pods garlic 2 small cans of black olives, drained 2 large cans of mushrooms, drained 1 pound cheese, sharp 1 can tomato paste 1 small package egg noodles Method Boil fryer […]
Ingredients 1 recipe meat sauce (see below) 6 green onions, with top, chopped 8-ounce package noodles, cooked and drained 2 3-ounce package of cream cheese, softened 8-ounce carton sour cream 1 1/2 cup grated cheddar cheese (block 3-inches x 2-inches) Method Lightly grease 1 1/2-quart deep casserole. Preheat oven to 350-degrees. Mix onions with softened […]
Ingredients 1 cup sugar 1/4 teaspoon salt 2 tablespoons corn starch 1 teaspoon flour 1 1/4 cup orange juice 1/2 cup lemon juice 1/2 cup water 1 tablespoon butter 1 teaspoon grated orange rind 1 teaspoon grated lemon rind Method Mix sugar, salt, corn starch, and flour in a saucepan; stir in 1 1/4 cup […]
Ingredients 1/2 cup Karo Light or Dark Corn Syrup 1/2 cup ketchup 1/2 cup finely chopped onion 1/4 cup cider vinegar 1/4 cup prepared mustard 1/4 cup Worcestershire sauce Method In a saucepan, stir together all ingredients. Stirring frequently, bring to a boil; reduce heat and boil gently for 15 minutes to thicken. Brush on meats, turning […]
Ingredients 1 Chocolate Cake Mix 1 14-ounce package Caramels 1/2 cup oleo 1 can Eagle Brand Sweetened Condensed Milk 1 cup coarsely chopped nuts Method Preheat oven to 350-degrees. Prepare cake mix as package directs. Pour 2 cups of batter into a greased 13×9-inch pan; bake for 15 minutes. Meanwhile, in a heavy saucepan over […]
Ingredients 1 cup sugar 1/2 cup flour 2 eggs, beaten 1/4 pound melted and cooled 1 teaspoon vanilla 1 cup chopped nuts 1 cup chocolate chips, semisweet 1 9-inch unbaked pastry shell Method Combine all ingredients by hand, pour them into an unbaked pastry shell. Bake at 350-degrees for 45 minutes. Pour one jigger […]
Ingredients 1 pound ground beef, browned 1 can mushroom soup, undiluted Durkee’s French Fried Onions Grated cheese Tater Tots, frozen Method Layer ingredients and bake uncovered at 325-degrees for about 45 minutes to one hour.
Ingredients 1 package dry yeast 3/4 cup warm water (105 to 115-degrees) 3 to 3.5 cups biscuit mix (Bisquick) 2 tablespoons sugar Method Dissolve yeast in warm water in a large mixing bowl; let yeast stand for five minutes. Combine biscuit mix and sugar; gradually add biscuit mix to yeast mixture, stirring well. Turn dough […]
Ingredients 1 cup sugar 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped pecans 2 teaspoons grated orange rind 2 eggs 3/4 cup orange juice 1/2 cup mayonnaise 1 1/2 cups chopped cranberries 2 tablespoons sugar 1/2 teaspoon grated orange rind Method Combine the first […]
Ingredients 1/4 cup water 1/2 cup vegetable oil 1/2 cup cooked pumpkin 3/4 cup molasses 1/2 cup sugar 1 1/2 cups flour (self-rising) 1 teaspoon cinnamon Method Preheat oven to 350-degrees. Mix all ingredients until smooth; pour into a loaf pan, bake for 45-minutes to one hour.
Ingredients 3 tablespoon Crisco 1/4 cup sugar 1 teaspoon salt 4 cups flour, about 2 packages dry yeast 1/2 stick butter Method Pour 1 cup of boiling water over Crisco, sugar, and salt. Let cool to warm, then dissolve 2 packages of yeast in 1/2 cup warm water. Pour into the first mixture, add 2 […]