Heavenly Pie

Heavenly Pie

Also included in Mrs. R’s collection was a hand-written version of the Heavenly Pie recipe, it is exactly the same. 

Creole Fish Fillets

Creole Fish Fillets

Ingredients 1 pound package frozen fillets, thawed 2 tablespoons butter 1/4 cup chopped onions 2 tablespoons flour 1 #2 can tomatoes 1/4 cup chopped parsley 1 cup water 3 tablespoons lemon juice 3 cloves Bay leaf 1/2 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon pepper Method Melt 2 tablespoons butter in a skillet; add 1/4 cup […]

Meatball Soup

Meatball Soup

Ingredients Soup: 1/2 cup diced celery 1/2 cup snipped celery leaves 1 minced large onion 2 sliced medium carrots 1 cup cubed raw potatoes 2 cups water 1 1/2 teaspoons salt Number 2 can tomatoes (2 1/2 cups) Meatballs: 1/4 cup minced onion 2 tablespoons fat or oil 1/2 cup fresh breadcrumbs 1/4 cup milk […]

Butterscotch Biscuits

Butterscotch Biscuits

Ingredients Biscuit dough Melted butter Brown Sugar Chopped pecans Method Pat out biscuit dough to 1/4-inch thickness;  brush with melted butter and sprinkle heavily with brown sugar.  Cover with chopped pecans and roll up like a jelly roll.  Cut in 3/4-inch slices and place, cut side down, on a baking sheet which has been coated […]

Easy Tamale Pie

Easy Tamale Pie

Tamale Pie: A Flavorful Fusion of Savory and Sweet Embark on a culinary adventure with Tamale Pie, a delightful dish that blends the savory flavors of a hearty beef filling with the comforting warmth of a cornbread crust. This enticing casserole is a symphony of textures and tastes, sure to tantalize your taste buds and […]

Ham, Corn, Green Pepper Casserole

Ham

Ingredients 1 cup cream sauce:  2 tablespoons flour (no salt) 2 tablespoons butter   Cooked cubes of ham – as much as you can afford 1 box frozen cut corn, thawed 1 large green pepper, cut in large pieces, parboiled until almost tender Method Make 1 cup cream sauce with 2 tablespoons flour (no salt), […]