Syrian Nutmeg Cake
Heavenly Pie
Also included in Mrs. R’s collection was a hand-written version of the Heavenly Pie recipe, it is exactly the same.
Pissaladiere Provencale – Caramalized Onion Tart
Giblet Pate
Forgotten Dessert
Drop Fudge
Old Fashioned Sugar Cookies
Butterscotch Biscuits
Ingredients Biscuit dough Melted butter Brown Sugar Chopped pecans Method Pat out biscuit dough to 1/4-inch thickness; brush with melted butter and sprinkle heavily with brown sugar. Cover with chopped pecans and roll up like a jelly roll. Cut in 3/4-inch slices and place, cut side down, on a baking sheet which has been coated […]
Easy Tamale Pie
Tamale Pie: A Flavorful Fusion of Savory and Sweet Embark on a culinary adventure with Tamale Pie, a delightful dish that blends the savory flavors of a hearty beef filling with the comforting warmth of a cornbread crust. This enticing casserole is a symphony of textures and tastes, sure to tantalize your taste buds and […]
Ham, Corn, Green Pepper Casserole
Ingredients 1 cup cream sauce: 2 tablespoons flour (no salt) 2 tablespoons butter Cooked cubes of ham – as much as you can afford 1 box frozen cut corn, thawed 1 large green pepper, cut in large pieces, parboiled until almost tender Method Make 1 cup cream sauce with 2 tablespoons flour (no salt), […]
Toasted Angel Cake with Vanilla Sauce
Ingredients Lemon Custard Angel Cake Melted Butter 3 cups milk 1 package vanilla pudding Method Brush lemon custard angel cake slices with melted butter. Broil until crusted. Serve hot with vanilla sauce: 3 cups milk to one package vanilla pudding and cook as directed. Spoon hot sauce over hot cake. Try chocolate pudding and plain […]
Chinese Pepper Steak with Rice
Ingredients Beef arm steak cut 1 inch thick 2 tablespoons meat drippings 2 tablespoons minced onions 1 clove garlic, minced 2 large green peppers, cut into strips 2 tablespoons chopped pimento, if desired 1/2 cup consomme or stock 3 tablespoons cornstarch 2 tablespoons water 1 teaspoon soy sauce 3 cups boiled rice Method Cut steak […]