Also included in Mrs. R’s collection was a hand-written version of the Heavenly Pie recipe, it is exactly the same.
Ingredients 2 tablespoons oil 1 onion, chopped 1 pound ground beef 2 cups canned tomatoes (#303) 2 cups creamed-style corn (303) 1 cup milk 1 cup uncooked yellow cornmeal 1 1/3 teaspoon salt 1 1/2 tablespoon chili powder 1/2 cup ripe olives 1/2 pound Monterey Jack cheese, cubed Method In a heavy skillet, heat: 2 tablespoons […]
Ingredients 1 cup cream sauce: 2 tablespoons flour (no salt) 2 tablespoons butter Cooked cubes of ham – as much as you can afford 1 box frozen cut corn, thawed 1 large green pepper, cut in large pieces, parboiled until almost tender Method Make 1 cup cream sauce with 2 tablespoons flour (no salt), […]
Ingredients Lemon Custard Angel Cake Melted Butter 3 cups milk 1 package vanilla pudding Method Brush lemon custard angel cake slices with melted butter. Broil until crusted. Serve hot with vanilla sauce: 3 cups milk to one package vanilla pudding and cook as directed. Spoon hot sauce over hot cake. Try chocolate pudding and plain […]
Ingredients Beef arm steak cut 1 inch thick 2 tablespoons meat drippings 2 tablespoons minced onions 1 clove garlic, minced 2 large green peppers, cut into strips 2 tablespoons chopped pimento, if desired 1/2 cup consomme or stock 3 tablespoons cornstarch 2 tablespoons water 1 teaspoon soy sauce 3 cups boiled rice Method Cut steak […]
Ingredients 3 egg whites 1 cup sifted confectioner’s sugar 1/3 cup finely crumbled saltines 1 package semisweet chocolate pieces, melted Method Heat over to 350 degrees. Beat 3 egg whites, until stiff but not dry. Add 1 cup sifted confectioner’s sugar slowly while beating constantly. With a spoon, fold in 1/3 cup finely crumbled saltines, […]