Heavenly Pie

Heavenly Pie

Also included in Mrs. R’s collection was a hand-written version of the Heavenly Pie recipe, it is exactly the same. 

Ham, Corn, Green Pepper Casserole

Ham

Ingredients 1 cup cream sauce:  2 tablespoons flour (no salt) 2 tablespoons butter   Cooked cubes of ham – as much as you can afford 1 box frozen cut corn, thawed 1 large green pepper, cut in large pieces, parboiled until almost tender Method Make 1 cup cream sauce with 2 tablespoons flour (no salt), […]

Toasted Angel Cake with Vanilla Sauce

Toasted Angel Cake with Vanilla Sauce

Ingredients Lemon Custard Angel Cake Melted Butter 3 cups milk 1 package vanilla pudding   Method Brush lemon custard angel cake slices with melted butter.  Broil until crusted.  Serve hot with vanilla sauce: 3 cups milk to one package vanilla pudding and cook as directed.  Spoon hot sauce over hot cake.   Try chocolate pudding and plain […]

Chinese Pepper Steak with Rice

Chinese Pepper Steak with Rice

Ingredients Beef arm steak cut 1 inch thick 2 tablespoons meat drippings 2 tablespoons minced onions 1 clove garlic, minced 2 large green peppers, cut into strips 2 tablespoons chopped pimento, if desired 1/2 cup consomme or stock 3 tablespoons cornstarch 2 tablespoons water 1 teaspoon soy sauce 3 cups boiled rice Method Cut steak […]

Chocolate Clouds

Chocolate Clouds

Ingredients 3 egg whites 1 cup sifted confectioner’s sugar 1/3 cup finely crumbled saltines 1 package semisweet chocolate pieces, melted Method Heat over to 350 degrees.  Beat 3 egg whites, until stiff but not dry.  Add 1 cup sifted confectioner’s sugar slowly while beating constantly.  With a spoon, fold in 1/3 cup finely crumbled saltines, […]

Baked Apples – Mrs. R.

Baked Apples - Mrs. R.

Ingredients 6-8 apples 1/2 cup sugar, plus 1/2 cup water Cinnamon Butter Method Polish 6-8 apples.  Core them.  Fill with mixed sugar and cinnamon.  Dot top with butter.  Put in a pan with 1/2 cup water and 1/2 cup sugar.  Bake in a moderate (375-degree) oven.  Bastoccasionallyly with the syrup in the pan.