Syrian Nutmeg Cake
Heavenly Pie
Also included in Mrs. R’s collection was a hand-written version of the Heavenly Pie recipe, it is exactly the same.
Pissaladiere Provencale – Caramalized Onion Tart
Giblet Pate
Forgotten Dessert
Drop Fudge
Old Fashioned Sugar Cookies
Toasted Angel Cake with Vanilla Sauce
Ingredients Lemon Custard Angel Cake Melted Butter 3 cups milk 1 package vanilla pudding Method Brush lemon custard angel cake slices with melted butter. Broil until crusted. Serve hot with vanilla sauce: 3 cups milk to one package vanilla pudding and cook as directed. Spoon hot sauce over hot cake. Try chocolate pudding and plain […]
Chinese Pepper Steak with Rice
Ingredients Beef arm steak cut 1 inch thick 2 tablespoons meat drippings 2 tablespoons minced onions 1 clove garlic, minced 2 large green peppers, cut into strips 2 tablespoons chopped pimento, if desired 1/2 cup consomme or stock 3 tablespoons cornstarch 2 tablespoons water 1 teaspoon soy sauce 3 cups boiled rice Method Cut steak […]
Chocolate Clouds
Ingredients 3 egg whites 1 cup sifted confectioner’s sugar 1/3 cup finely crumbled saltines 1 package semisweet chocolate pieces, melted Method Heat over to 350 degrees. Beat 3 egg whites, until stiff but not dry. Add 1 cup sifted confectioner’s sugar slowly while beating constantly. With a spoon, fold in 1/3 cup finely crumbled saltines, […]
Baked Apples – Mrs. R.
Ingredients 6-8 apples 1/2 cup sugar, plus 1/2 cup water Cinnamon Butter Method Polish 6-8 apples. Core them. Fill with mixed sugar and cinnamon. Dot top with butter. Put in a pan with 1/2 cup water and 1/2 cup sugar. Bake in a moderate (375-degree) oven. Bastoccasionallyly with the syrup in the pan.
A Knock-Out Dessert
Ingredients Tiny pecan meringues Sherberts – orange and lemon Vanilla ice cream Fruit Sauce Method Bake tine pecan meringues. Take about 3, crush lightly in a dessert dish with back of a spoon; put in some sherberts (orange and lemon) and some vanilla ice cream (or merely plain vanilla ice). Then spoon over a lot […]