Mushroom Turnovers

Ingredients 1 (8 ounces) cream cheese soft spread All-purpose flour Margarine, soft 1/2 pound mushrooms, minced 1 large onion, minced 1/4 cup sour cream 1 teaspoon salt 1/4 teaspoon thyme 1 egg, beaten Method In a bowl with a mixer – medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup butter until […]
Ohio Buckeye Candy

Ingredients 3 cups creamy peanut butter 1 1/2 sticks butter, softened 2 pounds confectioner’s sugar 16 ounces dipping chocolate Method Mix together 3 cups creamy peanut butter, 1 1/2 sticks softened butter, and 2 pounds confectioner’s sugar. Form into small balls. Using a toothpick, dip balls into 16-ounce melted dipping chocolate until almost covered, leaving […]
Apricot-Coconut Balls

Ingredients 8 ounces chopped dried apricots 7 ounces angel flake coconut 2/3 cup Eagle Brand milk Method Chop apricots finely (I use apricot mash). Combine apricots, flaked coconut and Eagle Brand milk in medium bowl, mix well. Roll into small balls about 1/2-inch in diameter. Roll balls in toasted coconut. Place on a tray to […]
Blue Cheese Dressing

Ingredients 1 cup mayonnaise 1/4 cup sour cream 3 ounces blue cheese 1 slight tablespoon Worcestershire sauce 1/8 teaspoon A1 Dash Tobasco Dash lemon Dash paprika Mix well and chill.
Jean’s Pistachio Cake

Cake 1 package yellow cake mix 1 package pistachio instant pudding 1 cup 7-Up 3 eggs 1 cup oil Topping 2 packages dream whip 1 cup milk 1 package pistachio instant pudding
Delux Tuna Salad

Ingredients 1 package (3-ounces) lemon Jell-O 1/4 teaspoon salt 1 cup boiling water 1/2 cup cold water 1 tablespoon lemon juice 1/2 cup mayonnaise 1 can tuna, drained and flaked 1/2 cup celery, chopped 1/2 cup apples, chopped Method Dissolve Jell-O in boiling water, blend in cold water, lemon juice, and mayonnaise, chill until thick […]
Dublin Potato Salad

Ingredients 3 large white potatoes (1 1/2 pounds) 2 tablespoons white vinegar 2 teaspoons sugar 1 teaspoon celery seed 1 teaspoon mustard seed 1/4 teaspoons salt 2 cups finely shredded cabbage 12 ounces cooked or canned corn beef, cubed 1/4 cup chopped dill pickles 1/4 cup chopped green onion 1 cup mayonnaise 1/4 cup milk […]
Veal Scallopini

Ingredients 2 pounds veal cubes (shoulder and shank) 3/4 cup flour, mixed with 1 teaspoon salt & 1/4 teaspoon pepper 1 teaspoons salt 1/4 cup oil 4 ounces mushrooms, drained 2 small onions, sliced thin 1 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon whole oregano 1 small clove garlic, minced 1 pound can tomatoes Method […]
Duck with Sauerkraut

Ente Mit Sauerkraut Ingredients 6-pound duck Salt and pepper 1 clove garlic 2 quarts sauerkraut 1 cup water 3 tablespoons sugar Method Wash, singe and clean duck. Season, rub with garlic and place in pan. Add sauerkraut, water, and sugar. Cover and bake in moderate oven, 350-degrees until tender and brown Allow 20 to 25 minutes […]
Lobster Dunk – Seafood Sauce

Ingredients 1-pint mayonnaise 1 grated onion paprika, salt, and pepper 1 chopped green pepper 2 hard cooked eggs, chopped 4 Tablespoons chili sauce 1 chopped pimento 1/2 pint whipped cream 1 tablespoon sweet pickle relish Method Combine all ingredients, adding whipped cream last. Prepare just before serving. Good with all seafood, especially lobster
Shrimp New Orleans

Ingredients 2 pounds cleaned, raw shrimp 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 tablespoons butter Salt and pepper Dash, Tobasco sauce, chili powder 1/2 cup sliced mushrooms 1 large can whole tomatoes 1 small can tomato paste 1 small can water 1 tablespoon chopped parsley Dash paprika and […]
Crabmeat Dip

Ingredients 1 3-ounce cream cheese 1/4 cup mayonnaise 2 tablespoons onion 1 tablespoons chili sauce 1 tablespoon green pepper (optional) 6-ounces crabmeat; drained and rinsed Method Beat with mixer until fluffy; add 6 ounces crabmeat, drained and rinsed. Blend in above.