Mushroom Turnovers
Ingredients 1 (8 ounces) cream cheese soft spread All-purpose flour Margarine, soft 1/2 pound mushrooms, minced 1 large onion, minced 1/4 cup sour cream 1 teaspoon salt 1/4 teaspoon thyme 1 egg, beaten Method In a bowl with a mixer – medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup butter until […]
Jean’s Pistachio Cake
Cake 1 package yellow cake mix 1 package pistachio instant pudding 1 cup 7-Up 3 eggs 1 cup oil Topping 2 packages dream whip 1 cup milk 1 package pistachio instant pudding
Delux Tuna Salad
Ingredients 1 package (3-ounces) lemon Jell-O 1/4 teaspoon salt 1 cup boiling water 1/2 cup cold water 1 tablespoon lemon juice 1/2 cup mayonnaise 1 can tuna, drained and flaked 1/2 cup celery, chopped 1/2 cup apples, chopped Method Dissolve Jell-O in boiling water, blend in cold water, lemon juice, and mayonnaise, chill until thick […]
Dublin Potato Salad
Ingredients 3 large white potatoes (1 1/2 pounds) 2 tablespoons white vinegar 2 teaspoons sugar 1 teaspoon celery seed 1 teaspoon mustard seed 1/4 teaspoons salt 2 cups finely shredded cabbage 12 ounces cooked or canned corn beef, cubed 1/4 cup chopped dill pickles 1/4 cup chopped green onion 1 cup mayonnaise 1/4 cup milk […]
Ohio Buckeye Candy
Ingredients 3 cups creamy peanut butter 1 1/2 sticks butter, softened 2 pounds confectioner’s sugar 16 ounces dipping chocolate Method Mix together 3 cups creamy peanut butter, 1 1/2 sticks softened butter, and 2 pounds confectioner’s sugar. Form into small balls. Using a toothpick, dip balls into 16-ounce melted dipping chocolate until almost covered, leaving […]
Apricot-Coconut Balls
Ingredients 8 ounces chopped dried apricots 7 ounces angel flake coconut 2/3 cup Eagle Brand milk Method Chop apricots finely (I use apricot mash). Combine apricots, flaked coconut and Eagle Brand milk in medium bowl, mix well. Roll into small balls about 1/2-inch in diameter. Roll balls in toasted coconut. Place on a tray to […]
Blue Cheese Dressing
Ingredients 1 cup mayonnaise 1/4 cup sour cream 3 ounces blue cheese 1 slight tablespoon Worcestershire sauce 1/8 teaspoon A1 Dash Tobasco Dash lemon Dash paprika Mix well and chill.
No Peek Beef Casserole
Ingredients 2 pounds stew beef, cut into pieces 1 envelope onion soup mix 1 10.5-ounce can cream of mushroom soup 1 4-ounce can mushrooms 1/2 cup red wine Method Combine all ingredients in Crock Pot, stir well. Cover and cook on low 8-12 hours. Serve over noodles or rice (High 5 to 6 hours.)
Potato Crust Quiche
Crust 1 cups coarsely shredded raw potatoes (4 large) 1/2 cup diced onion 1 egg, beaten 1 cup flour 1/2 tablespoon salt Filling 1 1/2 cups (6-ounces) shredded cheese (Colby), divided 1/2 cup onion chopped 1 1/2 cup diced cooked ham 1 1/2 cup broccoli florets 3 eggs, beaten 1 cup light cream 1/2 tablespoon salt Dash […]
South of the Border Meat Chili
Ingredients 1 1/2 yellow onion, chopped 1 fresh jalapeno (seeded), chopped fine 2 cloves garlic, chopped fine 1 stalk celery, chopped fine 1/8 cup cooking oil 2 pounds chuck, coarsely ground 1 1/2 ounce chili powder 3/4 teaspoon cumin 3 dashes Tobasco sauce 1/2 – 7-ounce can green chilies, diced 1 14-ounce can tomatoes 1/2 […]
Strawberry Tart
Ingredients 3 pints strawberries 1/2 cup water 1 cup sugar 2 1/2 tablespoons cornstarch 1 tablespoons butter 1 (9-inch) baked pie shell Whipped cream Vanilla extract and sugar Method 1. Clean strawberries. Place 2 cups berries in a bowl and crush. Turn into a saucepan and mix with water, 1 cup sugar, and cornstarch. Heat to […]
Veal Scallopini
Ingredients 2 pounds veal cubes (shoulder and shank) 3/4 cup flour, mixed with 1 teaspoon salt & 1/4 teaspoon pepper 1 teaspoons salt 1/4 cup oil 4 ounces mushrooms, drained 2 small onions, sliced thin 1 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon whole oregano 1 small clove garlic, minced 1 pound can tomatoes Method […]