A vintage recipe from Eagle Brand Milk for a 5-Way cookie made with a base of Eagle Brand and peanut butter, with the addition of your choice.
The Magic Sauce by Eatmor Cranberries Ingredients 2 cups water 1 1/2 to 2 cups of sugar 4 cups Eatmor Cranberries Method Boil 2 cups of water and 1 1/2 to 2 cups of sugar together 5 minutes, then add 4 cups Eatmor Cranberries. Boil without stirring (5 minutes is usually sufficient) until all the […]
A vintage clipped recipe from Knox Gelatine for Apple Sponge Pudding. Garnish this congealed apple pudding with cooked apple quarters or with orange marmalade and nut meats. Serve with whipped cream, whipped evaporated milk, or a custard sauce.