Spaghetti Giovanni
Sidecar Roquefort or Blue Cheese Dressing
California Sherry Wine Cake
Bavarian Cream
Pineapple & Oatmeal Muffins
Dill Beans
Ingredients 1 peck wax beans 4 quarts water 1 cup salt 2 large stalks dill 1/2 ounce black peppercorns 6 bay leaves 6 grape or cherry leaves 1 cup vinegar Method Remove strings and cook beans in boiling salt water 5 to 7 minutes. (1 teaspoon salt to 1 quart boiling water.) Drain and pack […]
Cranberry Relish Salad
Ingredients 1 package cherry Jell-O 1 medium orange 2 cups cranberries, chopped 4 or 5 slices pineapple 1 cup sugar 3 stalks celery, cut fine Method Put the whole orange and cranberries through a grinder, add sugar and pineapple cut fine in small cubes. Mix thoroughly and let stand until juice forms. Drain and measure juice […]
Mrs. Streater’s French Dressing
Ingredients 1 cup Wesson oil 1/4 cup vinegar 1/3 cup catsup 1/2 cup sugar 1 teaspoon salt 1 teaspoon paprika Juice of one lemon Method Beat well 1 cup Wesson oil and 1/4 cup vinegar. Add 1/3 cup catsup, 1/2 cup sugar, 1 teaspoon salt, 1 teaspoon paprika and juice of one lemon. Beat mixture […]
Mock Bearnaise Sauce
Ingredients 2 teaspoons D. Tarragon 2 tablespoons tarragon vinegar 2 cups mayonnaise 1/4 teaspoon dry mustard 6 peeled green onions Method Soak tarragon in vinegar, add all ingredients & whirl in a blender.
Green Goddess Dressing
A vintage recipe for three versions of Green Goddess Dressing, one from Chef Philip Roemer, one from the West Coast Cookbook, and one from Spice Islands.
Blender Hollandaise Sauce
Ingredients 3 egg yolks 2 tablespoons lemon juice 1/2 teaspoon salt {four grains cayenne} 2/3 cup butter Method Put in blender eggs, lemon, salt, and turn on the blender, add butter slowly.
Salad Dressing
Ingredients 1 cup oil 1/3 cup wine vinegar 4 teaspoons sugar 3 teaspoons salt 2 teaspoons pepper 2 teaspoons dry mustard 2 teaspoons garlic seasoning or crushed 2 teaspoons horseradish Method Mix in a jar and shake.