Ingredients 1 cup oil 1/3 cup wine vinegar 4 teaspoons sugar 3 teaspoons salt 2 teaspoons pepper 2 teaspoons dry mustard 2 teaspoons garlic seasoning or crushed 2 teaspoons horseradish Method Mix in a jar and shake.
Ingredients Juice of 1 small can pineapple 1 cup sugar 1/2 cup water 1/2 teaspoon cornstarch yolks of 2 eggs 1/8 cup vinegar
Ingredients 3/4 cup water Juice of 1 lemon 1 level teaspoon cornstarch salt 2 egg yolks 2 tablespoons butter Method Heat water, lemon, and thicken with cornstarch. Slowly add thickened mixture to beaten egg. Add butter. Put on stove and heat over hot water.
Ingredients 4 egg yolks 1/2 cup sugar 1 level teaspoon mustard salt pepper paprika 2 rounding tablespoons flour 1 cup sweet or sour milk 1/3 cup vinegar 2/3 cup water Method Heat vinegar — when near boiling, add other ingredients. Stir continually until thick. Make 1 quart.
Ingredients 1 peck wax beans 4 quarts water 1 cup salt 2 large stalks dill 1/2 ounce black peppercorns 6 bay leaves 6 grape or cherry leaves 1 cup vinegar Method Remove strings and cook beans in boiling salt water 5 to 7 minutes. (1 teaspoon salt to 1 quart boiling water.) Drain and pack […]
Ingredients 1 package cherry Jell-O 1 medium orange 2 cups cranberries, chopped 4 or 5 slices pineapple 1 cup sugar 3 stalks celery, cut fine Method Put the whole orange and cranberries through a grinder, add sugar and pineapple cut fine in small cubes. Mix thoroughly and let stand until juice forms. Drain and measure juice […]
Ingredients 1 cup Wesson oil 1/4 cup vinegar 1/3 cup catsup 1/2 cup sugar 1 teaspoon salt 1 teaspoon paprika Juice of one lemon Method Beat well 1 cup Wesson oil and 1/4 cup vinegar. Add 1/3 cup catsup, 1/2 cup sugar, 1 teaspoon salt, 1 teaspoon paprika and juice of one lemon. Beat mixture […]