Dill Beans

Dill Beans

Ingredients 1 peck wax beans 4 quarts water 1 cup salt 2 large stalks dill 1/2 ounce black peppercorns 6 bay leaves 6 grape or cherry leaves 1 cup vinegar Method Remove strings and cook beans in boiling salt water 5 to 7 minutes.  (1 teaspoon salt to 1 quart boiling water.)  Drain and pack […]

Cranberry Relish Salad

Cranberry Relish Salad

Ingredients 1 package cherry Jell-O 1 medium orange 2 cups cranberries, chopped 4 or 5 slices pineapple 1 cup sugar 3 stalks celery, cut fine Method Put the whole orange and cranberries through a grinder, add sugar and pineapple cut fine in small cubes.  Mix thoroughly and let stand until juice forms.  Drain and measure juice […]

Mrs. Streater’s French Dressing

Mrs. Streater's French Dressing

Ingredients 1 cup Wesson oil 1/4 cup vinegar 1/3 cup catsup 1/2 cup sugar 1 teaspoon salt 1 teaspoon paprika Juice of one lemon Method Beat well 1 cup Wesson oil and 1/4 cup vinegar.  Add 1/3 cup catsup, 1/2 cup sugar, 1 teaspoon salt, 1 teaspoon paprika and juice of one lemon.  Beat mixture […]

Mock Bearnaise Sauce

Mock Bearnaise Sauce

Ingredients 2 teaspoons D. Tarragon 2 tablespoons tarragon vinegar 2 cups mayonnaise 1/4 teaspoon dry mustard 6 peeled green onions Method Soak tarragon in vinegar, add all ingredients & whirl in a blender.       

Green Goddess Dressing

Green Goddess Dressing

Three variations of the Green Goddess Dressing “as created by Chef Phillip Roemer of The Palace Hotel, San Francisco, in the 1920’s” were on a card found in this collection from San Francisco.  Very interesting to see three different versions of the Green Goddess Dressing on one card.  Chef Phillip Roemer’s Green Goddess Dressing Rub […]

Blender Hollandaise Sauce

Blender Hollandaise Sauce

Ingredients 3 egg yolks 2 tablespoons lemon juice 1/2 teaspoon salt {four grains cayenne}  2/3 cup butter Method Put in blender eggs, lemon, salt, and turn on the blender, add butter slowly.  

Salad Dressing

Salad Dressing

Ingredients 1 cup oil 1/3 cup wine vinegar 4 teaspoons sugar 3 teaspoons salt 2 teaspoons pepper 2 teaspoons dry mustard 2 teaspoons garlic seasoning or crushed 2 teaspoons horseradish   Method  Mix in a jar and shake.