Fruit Salad Dressing
Ingredients Juice of 1 small can pineapple 1 cup sugar 1/2 cup water 1/2 teaspoon cornstarch yolks of 2 eggs 1/8 cup vinegar
Infallible Hollandaise Sauce
Ingredients 3/4 cup water Juice of 1 lemon 1 level teaspoon cornstarch salt 2 egg yolks 2 tablespoons butter Method Heat water, lemon, and thicken with cornstarch. Slowly add thickened mixture to beaten egg. Add butter. Put on stove and heat over hot water.
Salad Dressing – Streater
Ingredients 4 egg yolks 1/2 cup sugar 1 level teaspoon mustard salt pepper paprika 2 rounding tablespoons flour 1 cup sweet or sour milk 1/3 cup vinegar 2/3 cup water Method Heat vinegar — when near boiling, add other ingredients. Stir continually until thick. Make 1 quart.
Cranberry Salad
Ingredients 1 package lemon Jell-O 1 1/2 cups boiling water 1 can (small) crushed pineapple, drained 1 can whole cranberry 1 orange, diced small (optional) 1/2 cup finely chopped celery Method 1 package lemon Jell-O, 1 1/2 cups boiling water – let stand until cool, then add: 1 can (small) crushed pineapple (drained), 1 can […]
Pineapple Fluff
Ingredients 1 package Lemon Jell-O 1 cup boiling water 1 cup crushed pineapple, plus juice 3/4 cup whipped cream Method {Mix} 1 package Lemon Jell-O, 1 cup boiling water. Let stand until starting to set, then: beat well and add 1 cup crushed pineapple and juice. Add 3/4 cup whipped cream, stir and let stand […]
Tomato Relish
A vintage typed recipe for Tomato Relish, made with tomatoes, chopped onions, celery, sugar, salt, white mustard seed, red peppers, green peppers, and vinegar.
Chocolate Dream Whip Pie
Ingredients 1 package Dream Whip 1 package Instant Chocolate Pudding 1 cup milk 1 cup vanilla ice cream 1 teaspoon vanilla Graham Cracker crust Nuts Method One package Dream Whip made according to recipe, 1 package instant chocolate pudding, 1 cup milk, 1 cup vanilla ice cream and 1 teaspoon vanilla. {Mix well}. Put in […]
Frozen Orange and Apricot Dessert
Ingredients 1 package Orange Jell-O 1 cup apricot nectar 1 pint vanilla ice cream 1 cup fruit {apricots or strawberries} Method Put ingredients in a container and freeze.
Persimmon Pudding
Ingredients 1 cup persimmon pulp 1 cup sugar 1 cup flour 1/2 cup milk 1/2 cup raisins 1 cup nuts 1 tablespoon melted butter 1 teaspoon vanilla 2 teaspoons soda 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 egg Method Put dish in a pan of hot water. Bake 1 hour at 350-degrees. Freezes well.
The Best Lemon Pudding
Ingredients 1 cup sugar Butter the size of an egg 2 egg yolks Juice and rind of 1 lemon 1 cup milk 2 heaping tablespoons flour 2 egg whites Method Beat together 1 cup sugar and butter the size of an egg. Add 2 egg yolks, beat again. Add juice and rind of one lemon, […]
Chocolate Roll
Ingredients 2 egg yolks 1 cup sugar 4 tablespoons cold water 1 cup flour 1 1/2 level teaspoon baking powder 1/2 teaspoon salt 2 egg whites 1 cup milk, divided 3/4 square chocolate 1 tablespoons butter 1/2 cup sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon vanilla Method Beat 2 egg yolks, add 1 cup […]
Lemon Snow
Ingredients 1 package or 1 tablespoon gelatine 1/4 cup cold water 1 cup boiling water 1 cup sugar 1/4 cup lemon juice 3 egg whites Method Soak gelatine in 1/4 cup cold water, add boiling water, sugar, and lemon juice. Strain in a bowl, when setting add stiffly beaten egg whites. Serve with custard sauce. […]