Apple Pudding

Apple Pudding

Also included in the San Francisco collection is a recipe “Apple Pudding”, this recipe has fewer eggs and less flour than the Ozark Pudding recipe in the collection.

Cranberry Salad

Cranberry Salad

Ingredients 1 package lemon Jell-O 1 1/2 cups boiling water 1 can (small) crushed pineapple, drained 1 can whole cranberry 1 orange, diced small (optional) 1/2 cup finely chopped celery Method 1 package lemon Jell-O, 1 1/2 cups boiling water – let stand until cool, then add: 1 can (small) crushed pineapple (drained), 1 can […]

Pineapple Fluff

Pineapple Fluff

Ingredients 1 package Lemon Jell-O 1 cup boiling water 1 cup crushed pineapple, plus juice 3/4 cup whipped cream Method {Mix} 1 package Lemon Jell-O, 1 cup boiling water.  Let stand until starting to set, then:  beat well and add 1 cup crushed pineapple and juice.  Add 3/4 cup whipped cream, stir and let stand […]

Tomato Relish

Tomato Relish

A vintage typed recipe for Tomato Relish, made with tomatoes, chopped onions, celery, sugar, salt, white mustard seed, red peppers, green peppers, and vinegar.

Chocolate Dream Whip Pie

Chocolate Dream Whip Pie

Ingredients 1 package Dream Whip 1 package Instant Chocolate Pudding 1 cup milk 1 cup vanilla ice cream 1 teaspoon vanilla Graham Cracker crust Nuts Method One package Dream Whip made according to recipe, 1 package instant chocolate pudding, 1 cup milk, 1 cup vanilla ice cream and 1 teaspoon vanilla. {Mix well}.  Put in […]

Frozen Orange and Apricot Dessert

Frozen Orange and Apricot Dessert

Ingredients 1 package Orange Jell-O 1 cup apricot nectar 1 pint vanilla ice cream 1 cup fruit {apricots or strawberries} Method Put ingredients in a container and freeze.   

Persimmon Pudding

Persimmon Pudding

Ingredients 1 cup persimmon pulp 1 cup sugar 1 cup flour 1/2 cup milk 1/2 cup raisins 1 cup nuts 1 tablespoon melted butter 1 teaspoon vanilla 2 teaspoons soda 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 egg Method  Put dish in a pan of hot water.  Bake 1 hour at 350-degrees.  Freezes well. 

The Best Lemon Pudding

The Best Lemon Pudding

Ingredients 1 cup sugar Butter the size of an egg 2 egg yolks Juice and rind of 1 lemon 1 cup milk 2 heaping tablespoons flour 2 egg whites Method Beat together 1 cup sugar and butter the size of an egg.  Add 2 egg yolks, beat again.  Add juice and rind of one lemon, […]

Chocolate Roll

Chocolate Roll

Ingredients 2 egg yolks 1 cup sugar 4 tablespoons cold water 1 cup flour 1 1/2 level teaspoon baking powder 1/2 teaspoon salt 2 egg whites 1 cup milk, divided 3/4 square chocolate 1 tablespoons butter 1/2 cup sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon vanilla Method Beat 2 egg yolks, add 1 cup […]

Lemon Snow

Lemon Snow

Ingredients 1 package or 1 tablespoon gelatine 1/4 cup cold water 1 cup boiling water 1 cup sugar 1/4 cup lemon juice 3 egg whites Method Soak gelatine in 1/4 cup cold water, add boiling water, sugar, and lemon juice.  Strain in a bowl, when setting add stiffly beaten egg whites.  Serve with custard sauce.  […]

Pineapple Cheese Salad

Pineapple Cheese Salad

Ingredients 1 Tablespoon (1 envelope) unflavored gelatine 1/2 cup cold water 1 cup heavy cream 1/2 cup sugar 1 3-ounce package cream cheese 2 Tablespoons mayonnaise or salad dressing 1/2 cup chopped maraschino cherries 1/2 cup drained crushed pineapple   Method  Soften gelatine in cold water; dissolve over hot water, cool.  Whip cream and add […]

Betty Leonard’s Tomato Aspic

Betty Leonard's Tomato Aspic

Ingredients 3 3/4 cups tomato juice 2 tablespoons vinegar 2 tablespoons grated onion pinch of cloves 2 small or 1 large Lemon Jell-O 1 cup chopped celery 1 can shrimp or fresh bay shrimp chopped parsley, if desired Method Combine 3 3/4 cups tomato juice, 2 tablespoons vinegar, 2 tablespoons grated onion, and a pinch […]