Green Bean Casserole
Ingredients 2 cans French-style green beans 2 cans cream of mushroom soup 1 can of French fried onions Method Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes. Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.
Date Nut Bread
Ingredients 4 cups sugar 4 tablespoons shortening 6 cups flour 4 eggs 4 teaspoons soda 1 1/2 pounds pitted dates 1 1/2 pounds nut meats 4 cups boiling water Method Dissolve soda in boiling water, add dates and nut meats, stir until thick. Add sugar, eggs, and shortening crammed; add the sifted flour. Bake in […]
Rhubarb Pie – Deluxe
Ingredients 3 cups rhubarb – cut 1 cups sugar 1 tablespoon butter 3 tablespoons flour 1/8 teaspoon salt 1 whole egg 2 egg yolks Unbaked pie shell Method Cover rhubarb with boiling water and let stand for five minutes. Drain. Blend sugar and butter, flour, and salt. Add egg yolks and whole egg and mix. […]
Rhubarb Cobbler
Ingredients 2 tablespoons melted butter 2 eggs, beaten 1/2 cup sugar Salt 1 cup milk 1 1/2 teaspoon baking powder 1 12/ cups flour Rhubarb Sugar Cinnamon Method Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb […]
Lemon Chiffon Pie
Ingredients 4 eggs, separated 1/2 cup lemon juice 1/2 teaspoon salt 3/4 cup sugar 1 tablespoon gelatin 1/4 cup cold water 1 teaspoon grated lemon rind 1 nine-inch pie shell Method Combine beaten egg yolks, lemon juice, salt, and 1/4 cup of sugar in the top of a double boiler. Cook over hot water to […]
Chocolate Chiffon Pie
Ingredients 1 tablespoon gelatin 1/4 cup cold water 2 squares unsweetened chocolate 1 cup milk 2 eggs, separated 1/4 teaspoon salt 2/3 cup cream, whipped 1 teaspoon vanilla 1 9-inch pie shell Method Soften gelatine in cold water. Combine chocolate and milk in the top of a double boiler. Heat over boiling water until chocolate […]
Bublanina
Ingredients 1/2 cup butter 1/2 cup sugar 3 eggs 1 cup flour 1/2 teaspoon baking powder Pinch of salt Pitted canned or fresh cherries Method Beat egg yolks until lemon-colored. Mix butter, sugar, and egg yolks until fluffy. Sift flour, baking powder, and salt; add to butter mixture. Beat egg whites until stiff and field […]
Cream Puffs – Verdin
Ingredients 1/4 cup vegetable shortening 1/2 cup boiling water 1/2 cup all-purpose sifted flour 1/8 teaspoon salt 2 eggs, unbeaten Method Bring shortening and water to a boiling point in a pan. Add flour and salt all at once and beat vigorously until the mixture is thick and smooth and comes easily away from the […]
Apple Crisp – Verdin
Ingredients 5 apples Sugar to taste Nutmeg Cinnamon Butter 1 cup flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg Method Peel and slice apples and put them in a shallow baking dish. Sugar to taste. Sprinkle with cinnamon and nutmeg and dot with butter. In a bowl, sift flour, 2/3 […]
Melting Moments Cookies
Ingredients 1 cup butter 1 cup powdered sugar 2 cups flour 1 teaspoon cream of tartar 1 teaspoon baking soda Pinch of salt 1 egg, beaten 1/2 teaspoon almond flavoring Method Mix together the first six ingredients, as for a pie crust. Add beaten egg and flavoring and mix well. Place in the refrigerator for […]
Waffles
Ingredients 2 tablespoons melted shortening 2 eggs, beaten 1 tablespoon sugar 1/2 teaspoon salt 2 teaspoon baking powder 3/4 cup milk Flour to the right consistency Libby Yauslin
Library Paste
Ingredients 1 cup unsifted flour 1 cup sugar 1 tablespoon powdered alum 4 cups water Method Mix until smooth and cook until clear. Add 30 drops of oil of cloves. Put in a quart jar.