Harvard Beets

Harvard Beets

Ingredients 2 cups diced cooked beets 1/2 cup sugar 1 tablespoon cornstarch 1/4 cup water or beet juice 1/4 cup vinegar 2 tablespoon butter Method Mix sugar, cornstarch, drained liquid from beets or water, add vinegar to sugar and cornstarch mixture.  Bring to a boil, stirring constantly for 5 minutes, cooking.  Add beets and let […]

Oyster Stew

Oyster Stew

Ingredients 1/4 pound of butter 1 6-ounce can of mushrooms 3/4 to 1-quart oysters 1-quart milk 1/4 cup parsley 2 slices pimento 1/4 cup brandy or dry sherry (optimal) Method Saute mushrooms in butter until golden brown. Pick over oysters to remove parts of shells; add oysters and their liquor to the mushrooms and cook […]

Liver One Dish Meal

Liver One Dish Meal

Ingredients 1 pound sliced and cubed liver 1 teaspoon salt 1/8 teaspoon pepper 3 tablespoon fat 3 tablespoon flour 3 1/2 cups cubed potatoes 1 cup thin-sliced onion 1 can cream of celery soup 1/2 cup milk 1 teaspoon salt and pepper to taste Method Combine flour, salt, and pepper and roll the liver in […]

Mushroom Barbeque Rice

Mushroom Barbeque Rice

Ingredients Heavy-duty aluminum foil 1 1/3 cups (4 5/8-ounce box) packaged pre-cooked rice 1 1/3 cups water 2 tablespoons minced onions 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon Tabasco Sauce (or 1 teaspoon Worcestershire) 1 teaspoon prepared mustard 2 tablespoons chili sauce 2 tablespoons butter 1/2 cup mushrooms, canned or cooked fresh   Method […]

Syrup Popcorn Balls

Syrup Popcorn Balls

Ingredients 2 cups white sugar 1 cup white syrup 1/2 cup water 1 teaspoon baking soda 1 tablespoon butter 1 teaspoon vanilla Food coloring, if you wish Popcorn Method Bring sugar, syrup, and water to a boil and cook until crackly or makes a fine thread. Then add quickly soda, butter, and vanilla. Stir quickly […]

Sandwiches

Sandwiches

Ingredients 8 slices white bread 1 can flaked crabmeat 1 tablespoon lemon juice 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Method Trim the crusts from bread and toast bread in the broiler on one side. Spread with butter on the untoasted side. Combine crabmeat, lemon, chili sauce, and Worcestershire sauce and […]

Cole Slaw

Cole Slaw

Ingredients 1 small head of cabbage 2 small onions 6 stuffed olives Capers Salt Dressing: 1 teaspoon salt Freshly ground pepper Turmeric Curry powder 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Buttermilk Method Shred the cabbage paper-thin, add the onions, sliced thin, the sliced olives, and a few capers along with a little of the […]

Green Bean Casserole

Green Bean Casserole

Ingredients 2 cans French-style green beans 2 cans cream of mushroom soup 1 can of French fried onions Method Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes.    Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.

Date Nut Bread

Date Nut Bread

Ingredients 4 cups sugar 4 tablespoons shortening 6 cups flour 4 eggs 4 teaspoons soda 1 1/2 pounds pitted dates 1 1/2 pounds nut meats 4 cups boiling water Method Dissolve soda in boiling water, add dates and nut meats, stir until thick.  Add sugar, eggs, and shortening crammed; add the sifted flour.  Bake in […]

Rhubarb Pie – Deluxe

Rhubarb Pie - Deluxe

Ingredients 3 cups rhubarb – cut 1 cups sugar 1 tablespoon butter 3 tablespoons flour 1/8 teaspoon salt 1 whole egg 2 egg yolks Unbaked pie shell Method Cover rhubarb with boiling water and let stand for five minutes. Drain. Blend sugar and butter, flour, and salt. Add egg yolks and whole egg and mix. […]

Rhubarb Cobbler

Rhubarb Cobbler

Ingredients 2 tablespoons melted butter 2 eggs, beaten 1/2 cup sugar Salt 1 cup milk 1 1/2 teaspoon baking powder 1 12/ cups flour Rhubarb Sugar Cinnamon Method Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb […]

Lemon Chiffon Pie

Lemon Chiffon Pie

Ingredients 4 eggs, separated 1/2 cup lemon juice 1/2 teaspoon salt 3/4 cup sugar 1 tablespoon gelatin 1/4 cup cold water 1 teaspoon grated lemon rind 1 nine-inch pie shell Method Combine beaten egg yolks, lemon juice, salt, and 1/4 cup of sugar in the top of a double boiler. Cook over hot water to […]