Syrup Popcorn Balls

Syrup Popcorn Balls

Ingredients 2 cups white sugar 1 cup white syrup 1/2 cup water 1 teaspoon baking soda 1 tablespoon butter 1 teaspoon vanilla Food coloring, if you wish Popcorn Method Bring sugar, syrup, and water to a boil and cook until crackly or makes a fine thread. Then add quickly soda, butter, and vanilla. Stir quickly […]

Sandwiches

Sandwiches

Ingredients 8 slices white bread 1 can flaked crabmeat 1 tablespoon lemon juice 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Method Trim the crusts from bread and toast bread in the broiler on one side. Spread with butter on the untoasted side. Combine crabmeat, lemon, chili sauce, and Worcestershire sauce and […]

Cole Slaw

Cole Slaw

Ingredients 1 small head of cabbage 2 small onions 6 stuffed olives Capers Salt Dressing: 1 teaspoon salt Freshly ground pepper Turmeric Curry powder 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Buttermilk Method Shred the cabbage paper-thin, add the onions, sliced thin, the sliced olives, and a few capers along with a little of the […]

Green Bean Casserole

Green Bean Casserole

Ingredients 2 cans French-style green beans 2 cans cream of mushroom soup 1 can of French fried onions Method Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes.    Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.

Date Nut Bread

Date Nut Bread

Ingredients 4 cups sugar 4 tablespoons shortening 6 cups flour 4 eggs 4 teaspoons soda 1 1/2 pounds pitted dates 1 1/2 pounds nut meats 4 cups boiling water Method Dissolve soda in boiling water, add dates and nut meats, stir until thick.  Add sugar, eggs, and shortening crammed; add the sifted flour.  Bake in […]

Rhubarb Pie – Deluxe

Rhubarb Pie - Deluxe

Ingredients 3 cups rhubarb – cut 1 cups sugar 1 tablespoon butter 3 tablespoons flour 1/8 teaspoon salt 1 whole egg 2 egg yolks Unbaked pie shell Method Cover rhubarb with boiling water and let stand for five minutes. Drain. Blend sugar and butter, flour, and salt. Add egg yolks and whole egg and mix. […]

Rhubarb Cobbler

Rhubarb Cobbler

Ingredients 2 tablespoons melted butter 2 eggs, beaten 1/2 cup sugar Salt 1 cup milk 1 1/2 teaspoon baking powder 1 12/ cups flour Rhubarb Sugar Cinnamon Method Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb […]

Lemon Chiffon Pie

Lemon Chiffon Pie

Ingredients 4 eggs, separated 1/2 cup lemon juice 1/2 teaspoon salt 3/4 cup sugar 1 tablespoon gelatin 1/4 cup cold water 1 teaspoon grated lemon rind 1 nine-inch pie shell Method Combine beaten egg yolks, lemon juice, salt, and 1/4 cup of sugar in the top of a double boiler. Cook over hot water to […]

Chocolate Chiffon Pie

Chocolate Chiffon Pie

Ingredients 1 tablespoon gelatin 1/4 cup cold water 2 squares unsweetened chocolate 1 cup milk 2 eggs, separated 1/4 teaspoon salt 2/3 cup cream, whipped 1 teaspoon vanilla 1 9-inch pie shell Method Soften gelatine in cold water. Combine chocolate and milk in the top of a double boiler. Heat over boiling water until chocolate […]

Bublanina

Bublanina

Ingredients 1/2 cup butter 1/2 cup sugar 3 eggs 1 cup flour 1/2 teaspoon baking powder Pinch of salt Pitted canned or fresh cherries Method Beat egg yolks until lemon-colored.  Mix butter, sugar, and egg yolks until fluffy.  Sift flour, baking powder, and salt; add to butter mixture. Beat egg whites until stiff and field […]

Cream Puffs – Verdin

Cream Puffs - Verdin

Ingredients 1/4 cup vegetable shortening 1/2 cup boiling water 1/2 cup all-purpose sifted flour 1/8 teaspoon salt 2 eggs, unbeaten Method Bring shortening and water to a boiling point in a pan.  Add flour and salt all at once and beat vigorously until the mixture is thick and smooth and comes easily away from the […]

Apple Crisp – Verdin

Apple Crisp - Verdin

Ingredients 5 apples Sugar to taste Nutmeg Cinnamon Butter 1 cup flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg Method Peel and slice apples and put them in a shallow baking dish. Sugar to taste. Sprinkle with cinnamon and nutmeg and dot with butter. In a bowl, sift flour, 2/3 […]