Dom Deluise’s Vegetable Salad
Breast of Chicken Magnifique
Texas Cake
Pineapple Chiffon Cake
Pineapple Pie
Ingredients 2 cups hot, crushed, canned pineapple 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons sugar 1 tablespoons butter 1 tablespoon lemon juice 1 tablespoon grated lemon rind Method Mix cornstarch, salt, and sugar. Add to pineapple. Cool in double boiler 20 minutes, stirring constantly until thickened. Add butter and cool. Add lemon juice and rind, […]
Jell-O Rhubarb Pie
Ingredients 3 cups diced rhubarb 2 cups sugar 1 3-ounce package strawberry Jell-O 3 tablespoons cornstarch 1 egg, beaten Little red food coloring if rhubarb is not red Method Mix all together. Makes 1-2 crust pie. Sprinkle with sugar on top. Bake 400-degrees, about 1 hour. I find it doesn’t take an hour. Make and enjoy! […]
Jello Salad
Ingredients 1 package lime Jell-O 1 cup boiling water 1 cup crushed pineapple 1 cup marshmallows 1 cup grated cabbage 1/2 cup walnuts 1/2 cup whipped cream 1 cup mayonnaise
Spicy Salad Dressing
Ingredients 1/4 cup chopped celery 2 tablespoons dehydrated pepper flakes 1/2 teaspoons salt Artificial sweetener to equal 1 teaspoon sugar or to taste 1/2 cup vinegar 1 drop legal hot sauce – Tobasco Method In a blender, combine celery, pepper flakes, salt, pepper, artificial sweetener and hot sauce. Run at medium speed 90-seconds or until smooth.
Mediterranean Salad
Ingredients 2 cups fresh spinach, torn into bite-size pieces 1/2 medium cantaloupe, diced 4-ounce brick cheese, cubed 2-ounce sliced red onions, separated into rings 1/4 cup spicy salad dressing Method In a salad bowl, combine spinach, cantaloupe, cheese and onion rings. Toss lightly until mixed. S Serves 2
Chef’s Salad Bowl
Ingredients Chopped lettuce Watercress 1-ounce Swiss cheese, julienne 2-ounces cooked turkey, julienne 1 medium tomato, quartered 1/2 medium cucumber 1 radish rose Method Place strips of cheese and turkey on lettuce bed in a criss-cross fashion. Fill in with quartered tomato. Garnish with shred cucumber and a radish rose. Makes 1 serving. Serve with French Dressing. […]
Mrs. Hatfield’s Three Bean Salad
Ingredients 1/2 cup olive oil 1/2 cup sugar 1/2 cup vinegar 1 can kidney beans 1 can green beans 1 can wax beans 1 can garbanzos (optional) 1 large green pepper 1 large onion 1 tablespoon salt 1 teaspoon pepper Method Mix olive oil, sugar, and vinegar. Alternate layers of beans, well-drained, green pepper, and […]
Spinach and Mushroom Salad
Ingredients 4 slices bacon 2 teaspoons sugar 2 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon salt 1 pound fresh loose spinach 1/4 pound fresh mushrooms, sliced 2 medium-sized carrots, shredded 2 hard-cooked eggs, cut into wedges Method Cook bacon, remove to paper toweling; crumble and reserve. Measure bacon fat, return 2 tablespoons to skillet. Stir […]