Ingredients 2 pounds beef stew meat, cut into 2-inch cubes 2 medium onions sliced 6 carrots cut in 3/4-inch slices 1 cup celery, cut up 5 potatoes, cut into cubes 1/2 green pepper, cut into rings 16 ounce can tomato juice 1/2 teaspoon pepper 1 teaspoon salt 3 tablespoons Tapioca Method Combine ingredients in a […]
Ingredients 1 small onion 2 stalks celery 2 cups water Pinch of salt 2 28-ounce canned plum tomatoes Pinch sugar 1 teaspoon baking soda 32 ounces milk 2 cups rice 1 stick butter Basil, optional Method Cook onion and celery, along with 2 cups of water and a pinch of salt until soft. Add 2 […]
A vintage handwritten recipe card for Caramel Apple Salad, make this recipe with butter, powderd sugar, eggs, cool whip, crushed pineapple, roasted nuts, and cubed Granny Smith Apples.
Ingredients 4 cups cooked chicken, chopped 2 cups celery 1/4 cup onion, chopped 2 cans cream of chicken soup 1 cup mayonnaise 2 tablespoons lemon juice 2 cups crushed potato chips 1 cup almonds, chopped 1 cup cheddar cheese, grated Method Combine all ingredients but chips and cheese – top with chip and cheese. Bake […]
Ingredients 1 package active dry yeast 1 cup hot water 1 teaspoon sugar 1 teaspoon salt 2 tablespoons vegetable oil 2 1/2 cup flour (either all-purpose or whole wheat) Method Preheat oven to 425-degrees. Dissolve yeast in water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest five minutes. Spread dough onto a lightly oiled pan. Add […]
Ingredients 1 pound ground beef 2 cloves garlic, chopped 6 ounces tomato sauce No 2 can tomatoes (2 1/2 cups) 1 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon oregano 8-ounce package wide noodles 8-ounce package cottage cheese Method Brown ground beef and garlic; add tomato paste, tomatoes, salt, pepper, and oregano. Cover and simmer 20 […]
Ingredients 1 large can crushed pineapple (in own juice) 1 small box pistachio instant pudding 1 medium container cool whip Couple handfuls small marshmallows Method Mix pudding and pineapple in a bowl. Add cool whip and marshmallows. Fold. Refrigerate.
Ingredients 1 garlic clove – minced 1/2 green pepper – diced 1/4 cup oil 2 1/2 cup canned tomatoes 6 ounces tomato paste 1 cup water 1 teaspoon Worcestershire sauce 1 tablespoon brown sugar 2 tablespoons vinegar 1/2 cup celery – diced 1/2 cup minced onion 1 pound beef 3 1/2 teaspoons salt 1/4 teaspoon pepper […]
Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.