Ingredients 2 pounds beef stew meat, cut into 2-inch cubes 2 medium onions sliced 6 carrots cut in 3/4-inch slices 1 cup celery, cut up 5 potatoes, cut into cubes 1/2 green pepper, cut into rings 16 ounce can tomato juice 1/2 teaspoon pepper 1 teaspoon salt 3 tablespoons Tapioca Method Combine ingredients in a […]
Ingredients 1 small onion 2 stalks celery 2 cups water Pinch of salt 2 28-ounce canned plum tomatoes Pinch sugar 1 teaspoon baking soda 32 ounces milk 2 cups rice 1 stick butter Basil, optional Method Cook onion and celery, along with 2 cups of water and a pinch of salt until soft. Add 2 […]
Ingredients 1 pound ground beef 2 cloves garlic, chopped 6 ounces tomato sauce No 2 can tomatoes (2 1/2 cups) 1 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon oregano 8-ounce package wide noodles 8-ounce package cottage cheese Method Brown ground beef and garlic; add tomato paste, tomatoes, salt, pepper, and oregano. Cover and simmer 20 […]
Ingredients 1 large can crushed pineapple (in own juice) 1 small box pistachio instant pudding 1 medium container cool whip Couple handfuls small marshmallows Method Mix pudding and pineapple in a bowl. Add cool whip and marshmallows. Fold. Refrigerate.
Ingredients 1 garlic clove – minced 1/2 green pepper – diced 1/4 cup oil 2 1/2 cup canned tomatoes 6 ounces tomato paste 1 cup water 1 teaspoon Worcestershire sauce 1 tablespoon brown sugar 2 tablespoons vinegar 1/2 cup celery – diced 1/2 cup minced onion 1 pound beef 3 1/2 teaspoons salt 1/4 teaspoon pepper […]
Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.
Ingredients 4 cups diced rhubarb 1 cup sugar 3 ounce package Strawberry Jell-O 1 cup water 1 yellow cake mix 1/3 cup oleo Method In a 9×13 pan, put 1/2 of the rhubarb, add 1/2 of the sugar, dry Jell-O, and cake mix; repeat layers. Heat water and oleo until melted. Pour over the top. […]
Ingredients One Shell 1/2 cup lard 1 1/3 cup flour Approximately 1/4 cup water Two Shells 2/3 cup lard 2 cups flour Approximately 1/3 cup water Method Roll out on a floured cloth. Bake until lightly browned. 400-degrees.
Crust 12 Graham Crackers 5 tablespoons melted butter 1/4 cup sugar Dash cinnamon and salt Topping 18 big marshmallows, melted and cooled 1 tablespoon milk 1/2 pint whipping cream, whipped Mix the above together and fold in: Large can pineapple tidbits, drained (or fruit cocktail)