1 1/2 gallons raw tomatoes packed and rounding top, cook them

1-quart vinegar
1-pint sugar
1 onion
1 tablespoon celery seed
1 heaping tablespoon salt

1 teaspoon mase
1 teaspoon allspice
1 teaspoon mustard seed
Black pepper
Put the above in a sock to cook. 

Red pepper


Cook tomatoes. Drain the juice of the tomatoes and throw it away. Then press the pulp and cook with the rest of the ingredients. 

Does not take long to cook. 


Mrs. Frank Tehel

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »