Ingredients

3 cups all-purpose flour
1 tablespoons baking powder
3/4 teaspoon Kosher salt
2 sticks unsalted butter, cut into 1/2-inch pieces
1.5 cups coarsely shredded sharp cheddar cheese
1 cup cold buttermilk

Method

Preheat oven to 375-degrees.

Combine the first four ingredients.

Add butter and rub in with your fingers.

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