3 cups all-purpose flour
1 tablespoons baking powder
3/4 teaspoon Kosher salt
2 sticks unsalted butter, cut into 1/2-inch pieces
1.5 cups coarsely shredded sharp cheddar cheese
1 cup cold buttermilk
Preheat oven to 375-degrees.
Combine the first four ingredients.
Add butter and rub in with your fingers.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
