8 tablespoons butter
8 tablespoons flour
1 cup grated very sharp cheddar cheese (or 1 1/2 cups mild and sharp together)
1/2 teaspoon dry mustard
1/2 – 3/4 teaspoon Worcestershire Sauce
In a heavy saucepan, melt 8 tablespoons butter; stir in 8 tablespoons flour. Simmer about 10 minutes, without burning. Slowly add 1-quart milk; stir. Let thicken. Add 1 cup grated very sharp cheddar (or 1 1/2 cups mild and sharp together). Then add 1/2 teaspoon dry mustard, 1/2 – 3/4 teaspoon Worcestershire Sauce.
Simmer a while. Use for anything that needs cheese sauce.