1 tablespoon gelatine
1/2 cup cold water
1/2 cup grated pineapple
1/2 cup grated cheese
1/2 cup cream
1/2 cup stuffed olives
Salt
Pepper
Soak the gelatine in water, heat pineapple and add gelatine, then cheese, cream, olives cut in two, and seasonings, mold. Serve on lettuce with mayonnaise or boiled dressing.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
