Cheese Straws – Verdin

Ingredients

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1 cup grated cheese
1/2 cup butter
3 tablespoons cold water
 

Method

1. Sift flour and baking powder into a bowl. 
2. Cut in cheese and butter with a pastry blender. 
3. Add water and mix well. 
4. Fill a Mirro cooky press. Form straws on ungreased cooky sheets using the star plate. Bake 8-10 minutes at 400-degrees. Immediately cut into desired lengths.

Yield – 3 dozen.