Cherry-O Cream Cheese Pie

Cherry-O Cream Cheese Pie
This “elegant but easy” recipe is for a classic Cherry-O Cream Cheese Pie,  made with cream cheese, sweetened condensed milk, and topped with cherry pie filling. 

Dive into Cherry-O Cream Cheese Pie: A Celebration in Every Bite

Imagine a symphony of textures and flavors dancing on your tongue. Crunchy Kellogg’s Corn Flake Crust yields a velvety embrace of Borden’s Cream Cheese, swirled with the tangy delight of lemon juice and the sweet serenade of Eagle Brand Sweetened Condensed Milk. A whisper of vanilla extract adds a touch of romance and the grand finale: a cascade of vibrant Cherry Pie filling with juicy, sun-kissed cherries.

This isn’t just a pie; it’s a celebration. Every spoonful is a party in your mouth, a sweet escape from the ordinary. Picture picnics under sun-dappled trees, laughter echoing from nostalgic kitchens, and childhood memories reborn on a golden platter.

  • The Kellogg’s Corn Flake Crust: A symphony of buttery crunch, holding the creamy filling with gentle strength.
  • The Borden’s Cream Cheese: Creamy and luscious, a blank canvas for the tangy-sweet masterpiece.
  • The Eagle Brand Sweetened Condensed Milk: Like sunbeams captured in a can, adding a rich sweetness that melts on your tongue.
  • The Lemon Juice: A tart whisper, cutting through the sweetness and keeping the whole experience vibrant and alive.
  • The Vanilla Extract: A delicate touch of warmth, rounding out the flavors and adding a touch of magic.
  • The Cherry Pie Filling: The crowning jewel, a burst of juicy, sweet cherries that paint the pie with summer colors.

More than just a recipe, it’s an experience:

  • Easy to make, perfect for bakers of all levels.
  • A crowd-pleaser, guaranteed to vanish from the table in record time.
  • A taste of nostalgia, evoking memories of family gatherings and simpler times.
  • A canvas for creativity, add your toppings and make it your own.

So gather your ingredients, preheat your oven, and prepare to bake up a slice of happiness. With Cherry-O Cream Cheese Pie, every bite is a celebration, a reminder that life is sweet, and the best things come in pies.

Bonus Tip: Try topping your pie with a dollop of whipped cream and a sprinkle of chopped nuts for an extra touch of decadence. You won’t regret it!

Cherry-O Cream Cheese Pie

Cherry-O Cream Cheese Pie
A vintage advertisement recipe for a Cherry-O Cream Cheese Pie made with Kellogs Corn Flake Crumbs, sugar, margarine, Borden's cream cheese or Eagle Brand Neufchatel Cheese, Eagle Brand Sweetened Condensed Milk, lemon juice, vanilla, and cherry pie filling.
Print Recipe


  • 1 cup Kellogg’s Corn Flake Crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter or margarine melted
  • 1 package Borden’s Cream Cheese or Eagle Brand Neufchatel Cheese 8-ounce
  • 1 1/3 cups 15-ounce can Eagle Brand Sweetened Condensed Milk (condensed milk must be used)
  • 1/3 cup lemon juice measure accurately
  • 1 teaspoon vanilla extract
  • 1 can prepared Cherry Pie Filling or Cherry Glaze** 1 pound & 5 ounce can


  • Combine Crumbs, sugar, and butter; mix well.
  • Press firmly, evenly on bottom and side of 9-inch pie plate.
  • Chill.
  • Let cheese stand at room temperature till soft; beat till fluffy.
  • Gradually add Eagle Brand, stirring till well mixed.
  • Add lemon juice, vanilla extract; stir till well mixed; turn into prepared crust.
  • Chill 2 to 3 hours (Do not freeze) before garnishing the top with Cherry Pie Filling or Cherry Glaze.

Kitchen Helper 2

Retro Mixing Bowls
Retro Hand Mixer
Pie Plate 1
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cheese Cake, Eagle Brand Condensed Milk, Kellogs, No Bake

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