Cherry Punch Slush


3-ounce package cherry Jell-O
3 cups cold water
1 12-ounce can frozen lemonade
1 12-ounce can frozen orange juice
2 cups cranberry juice
2 cups vodka



Dissolve 1 3-ounce package cherry Jell-O in one cup hot water. 

Add 3 cups cold water, 1 12-ounce can frozen lemonade, 1 12-ounce can frozen orange juice, 2 cups cranberry juice, and 2 cups vodka. 

Freeze 24 hours. 

Serve 1/2 slush and 1/2 7-Up in a glass. 


Recipe from Joann Stephens

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