1 large ripe avocado
1 tablespoon mayonnaise
2 tablespoon lemon juice
1/4 cup finely chopped onion
3/4 tablespoon salt
1/4 tablespoon pepper
4 hard cooked eggs, finely chopped
36 cherry tomatoes
1. Mash avocados, stir in mayonnaise and lemon juice.
2. Add egg, onion, salt, and pepper; blend.
3. Scrape out cherry tomatoes and turn upside down on paper towel.
4. Fill each tomato. Serve on a bed of greens.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.