1 large ripe avocado
1 tablespoon mayonnaise
2 tablespoon lemon juice
1/4 cup finely chopped onion
3/4 tablespoon salt
1/4 tablespoon pepper
4 hard cooked eggs, finely chopped
36 cherry tomatoes


1.  Mash avocados, stir in mayonnaise and lemon juice. 

2. Add egg, onion, salt, and pepper; blend. 

3. Scrape out cherry tomatoes and turn upside down on paper towel. 

4. Fill each tomato.  Serve on a bed of greens. 

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