2 tablespoons butter
2 tablespoons flour
3 cups chicken stock
1 cup top milk
1 cup cooked ground chicken
Salt & paprika
Melt butter, blend in flour add chicken stock gradually, then top milk and ground chicken.
Season to taste. Heat well and serve.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.