2 1/2 cups cooked chicken
2 cups cooked rice
2 cups cut or sliced celery
1/2 cup mayonnaise
2 cans mushroom soup, undiluted
1 package sliced almonds
1/2 cup special K-Cereal, topping
Bake 30 minutes at 350-degrees.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
