2 (10-ounce) packages frozen chopped broccoli, thawed
2 cups cooked rice
3 cups cooked, cubed chicken
1 (10.5-ounce) can condensed cream of chicken soup
1/2 cup slivered almonds
1 (10.5-ounce) condensed cream of celery soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup mild cheddar cheese
Separate broccoli and place in lightly greased 9x13x2-inch baking dish. Add rice and chicken. Combine soups, mayonnaise, lemon juice, and curry. Pour over chicken. Top with almonds and cheese. Bake in a 325-degree oven for 45 minutes.
Recipe from Crescent Market.