Elevate your gatherings with a classic crowd-pleaser – the Chili Cheese Log. This easy-to-prepare appetizer will tantalize taste buds and add a touch of sophistication to any occasion.
For a smoother consistency, you can use a food processor to combine the cheese mixture.
If the cheese mixture is too soft, add a tablespoon or two of shredded cheddar cheese to firm it up.
You can add a pinch of cayenne pepper to the cheese mixture for a more intense flavor.
Get creative with toppings! Garnish your chili cheese log with chopped green onions, chopped chives, or a sprinkle of parsley for an extra visual and flavor appeal.
Enjoy this irresistible Chili Cheese Log as a delightful appetizer at your next party, tailgate, or as a fun treat for yourself and your family. Its rich, creamy texture, subtle spice, and versatility make it a timeless favorite.
Chili Cheese Log
Ingredients
- 3/4 lb grated natural American cheese
- 3 ounces cream cheese, softened
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp garlic salt
- 1 1/2 tsp Worcestershire sauce
- chili powder
Method
- Three or four days ahead of time, thoroughly combine cheeses, salt, pepper, garlic salt, and Worcestershire sauce. To mix easily, use elecgric mixer.
- Shape into two thin logs.
- On waxed paper sprinkled with chili powder, roll each cheese log, thoroghly coating each with a powder.
- Wrap. Let ripen in the refrigerator.
- To serve, arrange log on a board; slice some, serve with assorted crackers. Leftovers keep well.
