Chili Cheese Log

Chili Cheese Log

Elevate your gatherings with a classic crowd-pleaser – the Chili Cheese Log. This easy-to-prepare appetizer will tantalize taste buds and add a touch of sophistication to any occasion.

  • For a smoother consistency, you can use a food processor to combine the cheese mixture.

  • If the cheese mixture is too soft, add a tablespoon or two of shredded cheddar cheese to firm it up.

  • You can add a pinch of cayenne pepper to the cheese mixture for a more intense flavor.

  • Get creative with toppings! Garnish your chili cheese log with chopped green onions, chopped chives, or a sprinkle of parsley for an extra visual and flavor appeal.

Enjoy this irresistible Chili Cheese Log as a delightful appetizer at your next party, tailgate, or as a fun treat for yourself and your family. Its rich, creamy texture, subtle spice, and versatility make it a timeless favorite.


Chili Cheese Log

Chili Cheese Log
A vintage handwritten recipe card for a Chili Cheese Log. Make this Chili Cheese Log with American cheese, cream cheese, salt, pepper, garlic salt, Worcestershire sauce, and chili powder. This is best made 3 or 4 days ahead of time.
Print Recipe


  • 3/4 lb grated natural American cheese
  • 3 ounces cream cheese, softened
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp garlic salt
  • 1 1/2 tsp Worcestershire sauce
  • chili powder


  • Three or four days ahead of time, thoroughly combine cheeses, salt, pepper, garlic salt, and Worcestershire sauce. To mix easily, use elecgric mixer.
  • Shape into two thin logs.
  • On waxed paper sprinkled with chili powder, roll each cheese log, thoroghly coating each with a powder.
  • Wrap. Let ripen in the refrigerator.
  • To serve, arrange log on a board; slice some, serve with assorted crackers. Leftovers keep well.

Kitchen Helper 2

Retro Hand Mixer
Large Mixing Bowl
Serving platter
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Chili, Dip


This recipe is from Bertha Mae.

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