Chili Cheese Steak

Chili Cheese Steak

3 tablespoons flour
2 teaspoon salt
2 teaspoon chili powder
1/4 teaspoon pepper
2 pounds round steak 1 inch thick, cut into 6 pieces
1/4 cup shortening
2 cups chopped onion
16 ounces whole tomatoes
4 ounces sharp cheese

Mix dry ingredients and put on meat.  Brown meat and onions.  Add remaining flour to grease, put onion mix on bottom of casserole and meat on top of that.  Cover with tomatoes and bake for 1 1/2 hours in 350-degree oven.  Top with cheese. 
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »