3 tablespoons flour
2 teaspoon salt
2 teaspoon chili powder
1/4 teaspoon pepper
2 pounds round steak 1 inch thick, cut into 6 pieces
1/4 cup shortening
2 cups chopped onion
16 ounces whole tomatoes
4 ounces sharp cheese
Mix dry ingredients and put on meat. Brown meat and onions. Add remaining flour to grease, put onion mix on bottom of casserole and meat on top of that. Cover with tomatoes and bake for 1 1/2 hours in 350-degree oven. Top with cheese.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
