3 tablespoons flour
2 teaspoon salt
2 teaspoon chili powder
1/4 teaspoon pepper
2 pounds round steak 1 inch thick, cut into 6 pieces
1/4 cup shortening
2 cups chopped onion
16 ounces whole tomatoes
4 ounces sharp cheese
Mix dry ingredients and put on meat. Brown meat and onions. Add remaining flour to grease, put onion mix on bottom of casserole and meat on top of that. Cover with tomatoes and bake for 1 1/2 hours in 350-degree oven. Top with cheese.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
