Chili Sauce

Chili Sauce

Unleash the fire within! Dive into a world of vibrant heat and tangy sweetness with our Chili Sauce. This isn’t your average ketchup sidekick – it’s a fiesta in a bottle, crafted with juicy, sun-ripened tomatoes, a bold blend of chopped onion and green pepper, and a whisper of smoldering hot pepper that ignites your taste buds.

Imagine a burst of summer sunshine, captured in a tangy tomato base. Each spoonful dances with the crisp bite of fresh onion and the grassy sweetness of green pepper, followed by a slow-burning ember of chili heat that builds with each taste. Don’t be afraid, though – the sugar offers a gentle counterpoint, balancing the fire with a hint of sweet embrace.

But the flavor symphony doesn’t stop there. We’ve sprinkled in a secret blend of mixed spices, whispering tales of exotic lands and warming your soul with aromatic magic. Mustard and celery seeds add a pop of piquant depth, while the vinegar’s sharp tang keeps the party lively.

Chili Sauce isn’t just a condiment – it’s an adventure. Drizzle it on burgers for a fiery kick, dollop it onto eggs for a spicy sunrise, or stir it into chili for a depth of flavor that will have you licking the bowl. This is a sauce for the bold, the brave, the fire-eaters – a taste of passion bottled and ready to unleash.

So grab a bottle, take a deep breath, and prepare to be ignited. Chili Sauce is waiting to take your meals to a whole new level of flavorful heat. Let the fiery adventure begin!

Chili Sauce

Chili Sauce
A vintage handwritten recipe for Chili Sauce made with tomatoes, chopped onions, green peppers, hot pepper, sugar, salt, mustard seed, celery seed, mixed spices, and vinegar.
Print Recipe


  • 1 gallon tomatoes
  • 2 cups chopped onion
  • 2 cups chopped green pepper (sweet)
  • 1 pod hot pepper
  • 2 cups sugar
  • 3 tbsp salt
  • 1 tbsp mustard seed
  • 1 tbsp celery seed
  • 3 tbsp mixed spices
  • 2 1/2 cups vinegar


  • Scald, core, peel & chop red ripe tomatoes. Peel onions,remove seed from peppers chop & measure.  (cook tomatoes - drain offsome of the juice, cuts csooking time.)
  • Mix all except spices and vinegar. 
  • Boil 45 minutes.
  • Add Spices (tied in a bag).  Boil until very thick. Addvinegar and sugar and boil until thick as wanted.  
  • Taste & add more seasonings & sugar as wanted. 
  • Can as desired.

Kitchen Helper 2

Canning equipment
Chef Knife
8 quart stock pot
Print Recipe Pin Recipe
Course Condiment
Cuisine American
Keyword Canning, Tomatoes

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