Ingredients
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
3 tablespoons milk
1/2 green pepper
1 tablespoon soy sauce
1 can tuna
1 small onion, cut in chunks
1/2 cup cashews
3/4 cup sliced celery
1 large can Chinese Noodles
Method
Mix all ingredients except noodles and put them into a casserole dish. Bake at 350-degrees for 45 minutes. Serve over Chinese noodles (or fluffy brown rice).
Might stir-fry a few raw vegetables as a side dish!
Yummy!