2 5-ounce cans chicken chunks, drained
1 8-ounce sliced water chestnuts
4 green onions, julienned
1 red bell pepper, sliced
8-ounce bean spouts
2 tablespoons sesame seeds
1 cup dried chow mein noodles
Toss ingredients with 1/2 cup oriental dressing and some cashews
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
