Ingredients
1 pound sausage
1 cup chopped onion
1 cup celery
1/2 cup green pepper
8 ounce can water chestnuts, drained and chopped
1 small can of pimentoes, chopped
3 cups water, boiled
2 packages chicken noodle soup
1 cup Minute Rice
Method
Simmer sausage, onion, celery, and green pepper until done. Add drained and chopped water chestnuts, chopped pimentoes, 3 cups boiled water, and two packages of chicken noodle soup; simmer for a few minutes. Add one cup Minute Rice.
Combine all ingredients together, bake at 350-degrees for 30 minutes.
I use regular rice and bake for about an hour.
