Choco Dot Pumpkin Cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 4 eggs
- 1 can pumpkin 2 cups
- 1 cup vegetable oil
- 1 cup whole Bran cereal
- 1 package 6-ounce chocolate chips
- 1 cup chopped nuts
Method
- Sift together flour, sugar, baking powder, soda, salt, and spices. Set aside.
- Beat eggs in a large bowl, until foamy, add pumpkin, vegetable oil, and Bran; mix thoroughly.
- Add spiced dry ingredients, stirring only until combined.
- Fold in chocolate chips and nuts.
- Spread in an ungreased 10-inch tube or bundt pan.
- Bake in a preheated 350-degree oven for 70 minutes.
- Cool completely before removing from pan.
- Drizzle with confectioners sugar glaze or butter frosting if desired.
Kitchen Helper 2
Notes
Ingredients
2 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ginger
1/4 teaspoon allspice
4 eggs
1 can pumpkin (2 cups)
1 cup vegetable oil
1 cup whole Bran cereal
1 package (6-ounce) chocolate chips
1 cup chopped nuts
Method
Sift together flour, sugar, baking powder, soda, salt, and spices. Set aside. Beat eggs in a large bowl, until foamy, add pumpkin, vegetable oil, and Bran; mix thoroughly. Add spiced dry ingredients, stirring only until combined. Fold in chocolate chips and nuts. Spread in an ungreased 10-inch tube or bundt pan. Bake in a preheated 350-degree oven for 70 minutes. Cool completely before removing from pan.
Drizzle with confectioners sugar glaze or butter frosting if desired.
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