1/2 cup butter
1 1/2 cup Graham cracker crumbs
1 (14-ounce) can Eagle Brand Milk
1 (6-ounce) package of Chocolate Chips
1 1/2 cups flaked coconut
1 cup chopped nuts


Melt butter in 13×9 pan in the oven. Sprinkle Graham cracker crumbs over butter and press down. Pour Eagle Brand Milk over crumbs. Sprinkle chocolate chips then flaked coconut net nuts. Press down firmly and bake at 325-degrees for 25 to 30 minutes or until lightly brown.

Cool before cutting. 

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