1 cup Crisco
3 eggs
Salt
1 teaspoon vanilla
3/4 cup white sugar
3/4 cup brown sugar
1 teaspoon soda in 2 tablespoons hot water
3 cups flour
1 cup nuts
1 cup chocolate chips
Mix ingredients, drop by the spoonful. Bake at 350-degrees.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.