Crust
1 cup flour
1/2 cup chopped nuts
1/2 cup butter
Mix and pat into 9×13-inch pan. Bake at 375-degrees for 15 minutes.
Second Layer
1 cup Cool Whip
1 cup powdered sugar
1 8-ounce package cream cheese, softened
Beat together until fluffy. Spread over crust.
Third Layer
2 small packages instant chocolate pudding
3.5 cups cold milk
Beat at low speed and increase or follow directions on the box. Put over the second layer, spread a layer of Cool Whip overall.