Ingredients
3 tablespoons butter
3 tablespoons cocoa
3 tablespoons hot coffee
2 cups confectionary sugar
{Vanilla – 1 teaspoon?}
Method
Melt butter over hot water, add cocoa and coffee then add confectionary sugar and vanilla. Spread.
3 tablespoons butter
3 tablespoons cocoa
3 tablespoons hot coffee
2 cups confectionary sugar
{Vanilla – 1 teaspoon?}
Melt butter over hot water, add cocoa and coffee then add confectionary sugar and vanilla. Spread.
Signup for updates and recipes from Vintage Recipes!
You have successfully joined our subscriber list.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.