1 1/4 cups sugar
1/3 cup cocoa
1 1/2 tablespoon butter
1/4 milk
1/8 teaspoon salt
1/2 teaspoon vanilla
Combine sugar and cocoa, add butter, milk, salt, boil until it forms a soft ball when tried in cold water. Beat until creamy and add flavoring and spread quickly.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
