Chocolate Kisses

Chocolate Kisses

Ingredients

2/3 cup (about 4 ounces) semisweet chocolate pieces
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla extract

Method

1.  Line cookie sheets with unglazed paper.  Set aside.
2.  Beat egg whites, salt, and cream of tartar until frothy.  Add sugar gradually, beating until stiff peaks are formed and egg whites do not slide when the bowl is partially inverted.  Fold in the chocolate pieces and vanilla extract. 
3.  Drop by heaping spoonfuls about 2-inches apart onto prepared cookie sheets. 
4.  Bake at 300-degrees, 20 to 25 minutes
5.  Remove from oven.  Transfer cookies to cooling racks.  Store in cool place in a tightly covered container. 

Makes about 2 dozen cookies. 

Chocolate-Pecan Cookies

Follow recipe for Chocolate Kisses.  Coarsely chop 2/3 cup pecans and fold into beaten egg whites with the chocolate pieces. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »