Ingredients
8 ounces semisweet chocolate
6 squares white almond bark
1 cup Rice Krispies
1 cup miniature marshmallows
1 cup salted peanuts
2 squares white almond bark
Maraschino cherries
Coconut
Method
Melt 8 ounces semisweet chocolate and 6 squares white almond bark; (full power for 3-4 minutes).
Add all together 1 cup Rice Krispies, 1 cup miniature marshmallows, and 1 cup salted peanuts. Mix into chocolate mixture, pour into a pan – 12-inch round pan, lightly greased.
Melt two more squares white almond bark, and spread on top of “crust”. Place Maraschino cherries on top for tomato decoration, and sprinkle a little coconut over the top, approximately 1/2 cup.
Refrigerate until firm.
