Chocolate Sauce and Cocoa Cream for Cream Puffs


1/2 cup light corn syrup
1 cup sugar
1 cup water

3 1-ounce squares unsweetened chocolate
1 teaspoon vanilla


In a saucepan combine corn syrup, sugar, and water; bring to boiling. Add chocolate and stir till melted. Simmer over low heat 10 to 15 minutes, or until smooth, stirring occasionally. Add the vanilla. Cool. 

Makes about 1 1/2 cups sauce. 


Cocoa Cream

1 1/2 cups heavy cream
1/2 cup sugar
1/3 cup cocoa

Combine ingredients. Chill 1 hour. Then beat until stiff. Spoon into cream puffs. 


Recipe from June Gilmore

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