1 package Baker’s German Sweet Chocolate, melted
1 can Baker’s Angel Flake Coconut, toasted
Peppermint, Coffee, or Butter Pecan ice cream
Combine chocolate and coconut. Spread on wax paper, then roll scoops of ice cream in warm chocolate mixture.
Serve at once.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
