Ingredients
1 pound sausage
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onions
1 cup dry rice, uncooked
1 cup water
1 can chicken soup
1 teaspoon salt
Pepper to taste
1/2 cup grated cheese
Method
Brown 1 pound sausage, 1 cup chopped celery, 1 cup chopped green pepper, 1 cup chopped onion. Add 1 cup dry rice, uncooked, 1 cup water, 1 can chicken soup. Mix together with 1 teaspoons salt and pepper to taste.
Place in a casserole, top with 1/2 cup grated cheese. Bake 1 hour 350-degrees.
8 Servings
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