Ingredients
1/4 cup butter or shortening
1 cup beef cut in thin strips
1 cup onions, cut fine
1 teaspoon salt
1/16 teaspoon pepper
1 can La Choy Bean Sprouts – drained well
2 cups celery, cut fine
1 1/2 cup water – user part of meat juice
For Flavoring and thickening:
2 tablespoons cold water
2 tablespoons cornstarch
1 tablespoon La Choy Soy Sauce
1 teaspoon sugar
Method
Melt butter in a hot skillet. Add onions and fry for three minutes. Add celery, salt, pepper, and hot water. Cover and cook for five minutes. Add drained La Choy Bean sprouts and meat. Mix thoroughly and cook five minutes. Combine and add flavoring ingredients. Stir lightly and cook one minute.
Double cornstarch and cold water to make extra thickening. Add to Chow Mein mixture until consistency desired.
