1/2 cup butter
2 cups lean pork
1 cup onion
1 teaspoon salt
2 cups celery
1 1/2 cups hot water
1 can LaChoy mixed Chinese vegetables, drained well
Dash pepper

For Flavoring & Thickening:
2 tablespoons cold water
2 tablespoons corn starch
2 teaspoons soy sauce
1 teaspoon sugar



Melt butter in a hot skillet. Add meat, stir and sear quickly (without browning), add onions and fry for five minutes. Add celery, salt, pepper, and hot water. Cover and cook for five minutes. Add mixed vegetables; mix good and heat to boiling point. Combine and add flavoring and thickening ingredients. Cook for one minute. Serve piping hot with noodles or cooked rice. 

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