2 8-ounce packages cream cheese
2 teaspoon garlic salt
1/2 teaspoon Tobasco
1 tablespoon horseradish
Form ingredients into a ball. Decorate with olives, pimento, etc.
Yield: 2 cups.
Serve with Salt-Tang Snack Sticks, Vegetable Thins.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
