2 8-ounce packages cream cheese
2 teaspoon garlic salt
1/2 teaspoon Tobasco
1 tablespoon horseradish


Form ingredients into a ball.  Decorate with olives, pimento, etc.  

Yield: 2 cups.  

Serve with Salt-Tang Snack Sticks, Vegetable Thins. 

Leave a Reply

Your email address will not be published. Required fields are marked *