Ingredients

2 8-ounce packages cream cheese
2 teaspoon garlic salt
1/2 teaspoon Tobasco
1 tablespoon horseradish

Method

Form ingredients into a ball.  Decorate with olives, pimento, etc.  

Yield: 2 cups.  

Serve with Salt-Tang Snack Sticks, Vegetable Thins. 

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