Clinkerdagger’s Steak Soup

Clinkerdagger's Steak Soup
A vintage handwritten recipe for Steak Soup from Clinkerdagger's restaurant in Spokane Washington. This Steak Soup is made with margarine, onion, carrots, celery, flour, ground beef, water, tomatoes, beef stock, and mixed vegetables.
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  • 1/2 cup margarine
  • 3/4 cup chopped onions
  • 3/4 cup chopped carrots
  • 1/2 cup diced celery
  • 1/2 cup flour
  • 1/2 pound ground beef
  • 1 1/4 cup water
  • 1/2 8- ounce can tomatoes
  • 1/3 cup beef stock base
  • 1/2 cup mixed vegetables


  • Melt butter in large pan; add: onions, carrots, and celery, saute; add beef and cook about 15 minutes.
  • Add flour, stir until well blended.
  • Add half water, cook 10 minutes.
  • Add tomatoes and beef stock.
  • Cook 10 minutes, add remaining water and vegetables, cook 10 minutes longer.

Kitchen Helper 2

Stock Pot
Soup turin
Large Dutch Oven
Print Recipe Pin Recipe
Course Soup
Cuisine American
Keyword Beef, Restaurant, Soup, Steak

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