Clinkerdagger’s Steak Soup
A vintage handwritten recipe for Steak Soup from Clinkerdagger's restaurant in Spokane Washington. This Steak Soup is made with margarine, onion, carrots, celery, flour, ground beef, water, tomatoes, beef stock, and mixed vegetables.
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Ingredients
- 1/2 cup margarine
- 3/4 cup chopped onions
- 3/4 cup chopped carrots
- 1/2 cup diced celery
- 1/2 cup flour
- 1/2 pound ground beef
- 1 1/4 cup water
- 1/2 8- ounce can tomatoes
- 1/3 cup beef stock base
- 1/2 cup mixed vegetables
Method
- Melt butter in large pan; add: onions, carrots, and celery, saute; add beef and cook about 15 minutes.
- Add flour, stir until well blended.
- Add half water, cook 10 minutes.
- Add tomatoes and beef stock.
- Cook 10 minutes, add remaining water and vegetables, cook 10 minutes longer.
Kitchen Helper 2
Stock Pot
Soup turin
Large Dutch Oven
2 Responses
Was searching for the steak stew I ate at clinkerdaggers in Tacoma some 40 years ago,but it had nice tender chunks of steak in it. Served in a cast iron little pot. This recipe doesn’t have any steak in it despite the name. It also tasted as if it had been slow cooked for some time.
Steak Pottage. I loved that restaurant and that dish. The staff all dressed up in 18th century English costume.