Cocktail Fruit Cake

Cocktail Fruit Cake

Ingredients

1 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
Dash nutmeg or 1 teaspoon vanilla

1 can (no. 303) fruit cocktail
1 egg

1/4 cup brown sugar

 

Method

Sift together dry ingredients – flour, sugar, baking soda, salt, nutmeg or vanilla.  Add 1 can (no 303 – 16 ounces) fruit cocktail and 1 egg to dry ingredients and stir. Pour into pan and sprinkle 1/4 cup brown sugar on top. 

Bake at 350-degrees for one hour. 

Serve with Lemon Sauce or Whipped Cream

 

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