Cocktail Torte

Cocktail Torte

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon soda
Pinch of salt
1 egg
1 teaspoon vanilla
1 medium can fruit cocktail

1/2 cup brown sugar
1/2 cup nuts

Method

Sift together 1 1/2 cups flour, 1 cup of sugar, 1 teaspoon soda, and a pinch of salt.  Beat one egg, add 1 teaspoon vanilla, 1 medium can of fruit cocktail; beat with flour mixture. 

Put 1/2 cup brown sugar, 1/2 cup nuts over top. 

Bake 35 to 40 minutes at 350-degrees.  

Recipe for an 8-inch or 9-inch pan, double for a 9×13 pan and add 20 minutes bake time. 
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend