Coco-Not Cookies

Coco-Not Cookies

Ingredients

1/3 cup margarine
1 cup sugar
1 teaspoon coconut extract
1 small egg
1 package biscuit mix – Martha Washington
1 package spud flakes

Method

Cream margarine, sugar, and coconut extract add egg and beat.  Stir in biscuit mix and spud flakes. 

Chill one hour.

Preheat oven to 375-degrees. Shape dough in marble size on an ungreased sheet. 

Bake for 12-14 minutes. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »