As simple as a, b, c.



2 envelopes DREAM WHIP, Whipped Topping Mix
2 3/4 cups cold milk
1 teaspoon vanilla
2 packages (4-serving size) Jell-O Brand Vanilla or Coconut Cream Flavor Instant Pudding
1 1/3 cups (about) BAKER’S ANGEL FLAKE Coconut
1 baked 9-inch pie shell, cooled


A. Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on package, using large mixing bowl. Add remaining 1 3/4 cups milk and pudding mix.

B. Blend; then beat at high speed for 2 minutes scraping bowl occasionally. Stir in coconut.

C. Spoon into a pie shell. Chill at least 4 hours. Garnish, if desired.



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