Coconut Pecan Mocha Pie

Coconut Pecan Mocha Pie

Ingredients

1 2/3 cups evaporated milk
3/4 cup sugar
1 1/2 tablespoon instant coffee
1/4 cup oleo
1 4-ounce package German Sweet Chocolate, broken in pieces
3 egg yolks, slightly beaten
1/3 cup flaked coconut
1 teaspoon vanilla
1/3 cup chopped pecans
1/3 cup coconut

Method

Combine milk, sugar, coffee, oleo, and chocolate in a saucepan. Cook and stir well until blended and just come to a boil. Remove from heat. Gradually add egg yolks, then stir rapidly. Blend in 1/3 cup coconut and vanilla. Pour into a pie crust. Top with pecans and remaining coconut. Bake at 350-degrees for 30 minutes.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend